Boiled corn seasoned with aromatic tangy spices and the fresh smell and flavor you get while you make this recipe is out of the world. You might have experienced it in small street stalls where they sell it paper cups spicy hot. Street style spicy sweet corn recipe is so tempting and flavorsome with chaat style taste. This recipe is so simple that you can make it in few minutes if you have boiled corn kernels ready. This can be served as a evening snack or as a tangy salad. 

For this spicy corn recipe you'll approximately need 1/2 cup of cooked corn kernels. You can either boil your corn in pressure cooker or cook it in microwave. I have cooked the corn in microwave, on it's high power for 3-4 minutes. If you're cooking corn in pressure cooker, cut it into half and cook it for 2-3 whistles in medium flame. You can even cook the corn kernels without cob in a sauce pan with some water.

After cooking, remove the corn kernels from corn cob. I am doing it with my hands, you can also run a knife near the cob to remove off the corn kernels. Take corn kernels in a bowl and add 3/4 tbsp. of softened butter.

 Now start adding all the spices starting with 1/2 to 1 teaspoon of red chili powder, 1/2 teaspoon of black pepper powder and 1/2 teaspoon of chaat masala.

Squeeze in some fresh lemon juice for that tangy flavor and add some finely chopped coriander leaves. 

Now gently mix all the ingredients with a spoon. Always make sure whether the butter is mixed properly or not. Serve this spicy corn with a wedge of lemon. 

     A cutlet or tikki is a healthy appetizer generally made with any kind of minced vegetable or meat combinations with some added spices and can be enjoyed with any dip of choice.

    In a tikki, since everything is minced, you have the flexibility to add whatever vegetable you like, to make it more healthy as well as interesting. Here in Chana Dal tikkis I have used some boiled Chana dal and potatoes. Chana dal is a very good source of protein as we all know, and if you want to add any other veggies you can add it.

Chana Dal Tikki | Chana dal Cutlets | Kadalai Parupu Cutlets |

Recipe cuisine: Indian
Recipe category: Snacks
Author: Abarna Gopinath
Preparation Time: 70 minutes
Cooking time: 15 minutes
Recipe Yield: 13 - 15

A healthy appetizer made with chana dal and can be enjoyed with any dip of choice.

Ingredients

• 3/4 cup of Chana Dal
• 1 cup of Water (for soaking Chana Dal)
• 1 cup of Water (for cooking Chana Dal)
• 2 boiled Potatoes
• Salt as required
• 1 tsp of Red Chili Powder
• 1/2 tsp of Cumin Powder
• 1/2 tsp of Garam Masala
• 2 tbsp. of Bread Crumbs
• Oil for frying

Instructions

Wash and soak Chana dal in water for 1 hour.

After 1 hour drain the water completely and cook the dal in a pressure cooker.

After cooking, add the cooked dal in a blender jar and grind it by adding very little water.

Transfer the ground paste into a bowl, and add 2 boiled potatoes.

Mash the potatoes with a spatula and add in some salt, red chili powder, cumin powder and some garam masala.

Now combine all of them well and make a dough out of it.

Make small patties using the dough and cook them in a greased tawa by adding some oil. (You can also deep fry the patties if you wish).

Delicious Chana Dal tikkis are ready to enjoy.

Recipe video here!

Mango kulfi - Step by step pictures

Clean a medium-sized ripe mango and with a peeler remove off the peel completely. With a sharp knife, chop the mango into cubes and take them in a blender jar.



Now take 1 cup of full-fat milk in a saucepan. Continuously stir it on a slow flame until the milk reduces into half. Let the reduced milk cool down completely before adding it with mangoes. And here I would like to give you a simple tip if you want to make this recipe even easier without cooking, you can add in 1/4 to 1/2 cup of full fat cream instead of reduced milk.


Now for sweetness add in some condensed milk. Here you can't replace this with any other sweetener since this is gonna impart a sweet milky flavor in your kulfis. Add it as much as you want, depends upon the mango used and blend everything together into a fine puree.


You can choose your favorite nuts, chop them finely and add them in your kulfi molds. After adding nuts, add the blended kulfi mixture.


Sprinkle some more chopped nuts on top and put on their lids. Place them in the freezer for 12 hours or until they're completely frozen.


Once they're completely frozen, take them out of the freezer and to demould them place them under running tap water for few seconds. The fresh and delicious frozen dessert is completely ready to serve!!!

Super Delicious Mango kulfis

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