Abu's Cookbook: Jams & Jellies

Showing posts with label Jams & Jellies. Show all posts

Wednesday, September 8, 2021

Abarna Gopinath September 08, 2021 Jams & Jellies

Mango jam in Microwave | 3 Ingredient Microwave mango jam | Instant jam in microwave

This easy 3-Ingredient Mango Jam is made in just 10 minutes in the microwave!

Microwave is a great option when you need a small batch of delicious jam quickly.

You won't believe how easy it is to make this microwave jam!

Ingredients for Microwave Mango Jam

chopped Mango
Sugar
Lemon Juice

How to make Mango jam in Microwave - Step by step pictures

Peel and chop the mango.

Take chopped mango in a blender jar.

Blend until smooth.

Take mango puree and sugar in a microwave-safe bowl.

Mix well.

Microwave uncovered, at full power for 4 minutes.

Mix in the lemon juice.

Microwave at full power for 6 minutes, stirring halfway. The jam will still look slightly loose when done, but it will firm up as it cools.

Let it cool completely. Store in a glass jar in the refrigerator.

Mango jam in Microwave | 3 Ingredient Microwave mango jam | Instant jam in microwave

Mango jam in Microwave | 3 Ingredient Microwave mango jam | Instant jam in the microwave

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 10 minutes

Ingredients

2 cups chopped Mango
3/4 - 1 cup Sugar
1 tbsp Lemon Juice

Instructions

Peel and chop the mango.

Take chopped mango in a blender jar.

Blend until smooth.

Take mango puree and sugar in a microwave-safe bowl. Mix well.

Microwave uncovered, at full power for 4 minutes.

Mix in the lemon juice.

Microwave at full power for 6 minutes, stirring halfway. The jam will still look slightly loose when done, but it will firm up as it cools.

Let it cool completely. Store in a glass jar in the refrigerator.

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!

Saturday, June 20, 2020

Abarna Gopinath June 20, 2020 Kids recipes

Orange jelly using agar-agar | 3 ingredient Orange jelly recipe | Easy steps to make jelly at home

Who could resist a spoonful of this jiggly dessert? It’s nostalgic, irresistible, sweet, and just perfect in every way since its made without any artificial colors and flavorings! Jelly isn’t just for kids! It's a make-ahead dessert with bursting fruity flavor, sure to be an instant hit with the whole family.

Almost any flavor of fruit juice can be used in this recipe, fresh juice, or any good brand of storebought juice. I used Tropicana orange juice and instead of agar-agar, gelatin powder can also be used.

This homemade jelly looks fancy but it doesn't need any fancy ingredients and its not time-consuming as well. Be careful with the amount of sugar since the fruit juice already has a lot of sugar in it.

This wiggly jelly tastes so good on its own but if you want you can serve it with ice cream or custard. Scale the recipe up or down as per the needs.

Orange jelly using agar-agar | 3 ingredient Orange jelly recipe | Easy steps to make jelly at home

Recipe cuisine: International
Recipe category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Cooking time: 10 minutes
Servings: 2
Calories per serving: 144 Kcal

Orange jelly - A fancy make-ahead 3 ingredient orange dessert which is an absolute treat for summer!

Ingredients

1 cup Orange juice
4 - 5g Agar-agar or gelatin
1/2 cup Water
Sugar as per taste

Instructions

Wash the agar-agar well with water.

Combine the washed agar-agar, orange juice, and water in a saucepan.

Heat over medium flame until the agar-agar dissolves completely.

Remove from heat and mix in the sugar. Pour the mixture slowly into molds of choice.

Allow the mixture to set in the room temperature for 1 to 2 hours.

Unmold and enjoy!

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!

Orange jelly using agar-agar - Step by step pictures

Wash the agar-agar well with water.

Combine the washed agar-agar, orange juice, and water in a saucepan.

Heat over medium flame until the agar-agar dissolves completely.

Remove from heat and mix in the sugar. Pour the mixture slowly into molds of choice.

Allow the mixture to set in the room temperature for 1 to 2 hours.

Unmold and enjoy!

Monday, May 20, 2019

Abarna Gopinath May 20, 2019 Microwave recipes

Rose jelly in microwave | Rose jelly recipe | How to make jello on a microwave | Microwave jello

Now it's easy to make everyone's favorite Jelly at home on the microwave. Yes, you heard it right! This microwave wiggly dessert takes less than 10 minutes of your time. You can literally make any flavored jelly you like using this recipe and method.

Dissolve the agar agar in the required amount of water, mix in the desired flavor, let it set properly, and enjoy! Interesting way to treat yourself on weekends with very few ingredients and with Zero cooking experience.

Rose jelly in microwave | Rose jelly recipe | How to make jello on a microwave | Microwave jello

Recipe cuisine: International
Recipe category: Dessert
Author: Abarna Gopinath
Preparation Time: 5 minutes
Cooking time: 7 - 8 minutes
Servings: 2

Tasty rose-flavored jelly at home on the microwave in a few simple steps.

Ingredients

5 grams Agar-agar
1 & 3/4 cup Water + 1/4 cup to soak agar agar
1/4 cup Sugar
2 tsp Rose syrup

Instructions

Take water in a bowl and add the soaked agar agar.

Microwave on high power for 7 - 8 minutes.

Strain the mixture to remove any undissolved agar particles.

Mix in the sugar and rose syrup.

Pour the mixture into a tray or mold.

Let it set in the room temperature for 30 - 40 minutes.

Cut into desired shapes and enjoy!

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!