Eggless Vanilla Yogurt Muffins are light, fluffy, super moist and easy to make, with no time-consuming steps required. It's a must-try at home for beginner bakers with ingredients you probably already have at home. You can throw it together anytime when you are hit with a craving for something sweet. 

Serve them as a simply delicious breakfast, with a cup of milk or coffee. 

Learn how to make perfectly domed Bakery Style Eggless Vanilla Muffins at home.

 

Ingredients for Eggless Vanilla Muffins 

How to make Eggless Vanilla Muffins - Step-by-step pictures 

 In a bowl sift together the all-purpose flour, corn starch and salt. Mix well and set aside. Take yoghurt, melted butter, vanilla extract and white sugar in another bowl. Mix until dissolved. Mix in the baking powder and baking soda. The mixture will turn frothy in 5 - 10 minutes. Add in the dry ingredients. Mix gently until just combined. Do not overmix the batter. Line a muffin pan and fill cupcake liners with batter. This recipe makes exactly 6 muffins. Bake for 20 - 25 minutes until golden and a toothpick inserted into the centre comes out clean. Remove from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack and let them cool completely.

It's always a good time to bake some cookies, that are flavourful, sweet, and crumbly. 

These melt-in-mouth Indian cookies are eggless. They are soft in the centre with crispy edges. Ghee gives a unique flavour to the cookies. 

This recipe will shine no matter the occasion! Bake and give these as a homemade edible gift to your friends and family.

 

Ingredients for Ghee Cookies 

How to make Ghee Cookies - Step-by-step pictures 

 Preheat the oven to 180°C and line a baking tray with parchment paper.

Take melted ghee and powdered sugar in a bowl. Mix together until creamy. Sift together the all-purpose flour, salt and baking soda. Add in the milk and mix everything together until combined. Scoop and shape the cookies. Decorate them with chopped nuts. Gently press the nuts with the back of a spoon. Arrange them on a lined baking tray. Bake the cookies at 180°C for about 10 to 15 minutes. Transfer the cookies to a wire rack to cool completely.

These cookies will disappear in no time!