Showing posts with label Chaat Recipes. Show all posts
Showing posts with label Chaat Recipes. Show all posts

Monday, April 13, 2020

April 13, 2020

Ragda chaat recipe | रगड़ा चाट रेसिपी | Matar chaat recipe | Batani chaat recipe



    Ragda chaat is a spicy, tangy and flavourful Indian chaat recipe made with dried white peas. It's one of the popular street foods of India. It's quite simple to prepare at home and can be served as a quick snack. Trying street style chaat recipes at home is always fun and it's healthy too. Green chutney and tamarind chutney are the two important chaat chutneys used in almost all chaat recipes. The drizzle of these two chutneys makes this chaat irresistible.





Ragda chaat recipe | Matar chaat recipe | Batani chaat recipe
Ragda chaat recipe | Matar chaat recipe | Batani chaat recipe
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Ragda chaat - A spicy and flavourful Indian street food made with dried peas, topped with onion, tomato, sev and chaat chutneys.

Ingredients
    For The Ragda
  • 1 cup Dried white peas
  • 3 cups Water
  • 1 or 2 medium sized Potato
  • 3 tsp Oil
  • 1 chopped Onion
  • 1 chopped Tomato
  • 1/2 tsp Ginger garlic paste
  • Salt as required
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Chaat masala
    • To serve
  • 2 - 3 tbsp chopped Onion
  • 2 - 3 tbsp chopped Tomato
  • 2 tsp Tamarind chutney
  • 2 tsp Green chutney
  • 2 - 3 tsp Sev

Instructions
  • Soak the dried white peas in 2 cups of water overnight and drain the water completely.


  • Take soaked peas in a pressure cooker and pour 2 cups of water.


  • Add the peeled, chopped potatoes and let the water boil.


  • Pressure cook for 3 - 4 whistles on a medium flame and mash the cooked potatoes well with a wooden ladle.


  • Take some oil in a pan and saute the onion, ginger-garlic paste, and tomato for 3 - 4 minutes.


  • Add all the masalas. Mix well and cook for 2 - 3 minutes.


  • Transfer the cooked peas and potato into the pan and add some water.


  • Cook on a low flame for 4 - 5 minutes.


  • Serve the ragda hot with the chopped onion, tomato, sev, some tamarind, and green chutney!


    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!



























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    Thursday, October 11, 2018

    October 11, 2018

    Street Style Spicy Sweet Corn | Spicy Masala Corn | Spicy Corn




       Boiled corn seasoned with aromatic tangy spices and the fresh smell and flavor you get while you make this recipe is out of the world. You might have experienced it in small street stalls where they sell it paper cups spicy hot. Street style spicy sweet corn recipe is so tempting and flavorsome with chaat style taste. This recipe is so simple that you can make it in few minutes if you have boiled corn kernels ready. This can be served as a evening snack or as a tangy salad. 


    Ingredients

    1/2 cup boiled Corn kernels
    3/4 tbsp. Butter
    1/2 to 1 tsp Red chili Powder 
    1/2 tsp Black Pepper Powder
    1/2 tsp Chaat Masala
    Salt as required
    1 tsp Lemon Juice
    1 or 2 tsp Coriander Leaves 

    Instructions

    1. Cook the corn with cob in a pressure cooker or a microwave.
    2. Remove the corn kernels from cob after cooking and transfer it to a bowl.
    3. Add in some butter, red chili powder, black pepper powder, chaat masala, some salt, lemon juice and few chopped coriander leaves.
    4. Mix all the ingredients well and serve it with a wedge of lemon.
    5. Super spicy street style corn is ready.





    Street Style Spicy Corn Recipe - Step by step pictures  

    For this spicy corn recipe you'll approximately need 1/2 cup of cooked corn kernels. You can either boil your corn in pressure cooker or cook it in microwave. I have cooked the corn in microwave, on it's high power for 3-4 minutes. If you're cooking corn in pressure cooker, cut it into half and cook it for 2-3 whistles in medium flame. You can even cook the corn kernels without cob in a sauce pan with some water.


    After cooking, remove the corn kernels from corn cob. I am doing it with my hands, you can also run a knife near the cob to remove off the corn kernels. Take corn kernels in a bowl and add 3/4 tbsp. of softened butter.


     Now start adding all the spices starting with 1/2 to 1 teaspoon of red chili powder, 1/2 teaspoon of black pepper powder and 1/2 teaspoon of chaat masala.


    Squeeze in some fresh lemon juice for that tangy flavor and add some finely chopped coriander leaves. 


    Now gently mix all the ingredients with a spoon. Always make sure whether the butter is mixed properly or not. Serve this spicy corn with a wedge of lemon. 



    Spicy sweet corn


    Abarna
    Gopinath
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    Tuesday, May 29, 2018

    May 29, 2018

    Biscuit Chaat | Biscuit toppings | Quick chaat recipe



    Hey guys!
       
      Let's take about the chatpata chaat which is originated in India. There are different chaat recipes made in different parts of India which differs from the ingredients used in it and there are some common ingredients which are used in most of the chaat recipes and that includes chaat masala, onion, tomatoes, coriander, Sev (thin deepfried chickpea noodles) and chaat chutneys. Chaat masala is a special ingredient which is used in all the chaat recipes and I would say it's the most important ingredient used in chaats. You can't even imagine a chaat recipe without chaat masala. And there are many chaat chutneys like green chutney (mint chutney), sweet chutney (tamarind and date chutney), red chutney etc. 
    Biscuit chaat is a simple and quick chaat recipe which is made without using chaat chutneys. In this recipe I have used tomato ketchup instead of chaat chutneys but there is no particular rule that Chaat chutneys can't be used in biscuit chaat. If you want to use chaat chutneys for this recipe you can always use it. 


               You can also use Tomato sauce instead of ketchup since both of them works fine for this recipe. This chaat can be made with any salt biscuits or crackers as per your wish. Here I have used Maska chaska and Mathiri masti flavors of 50 - 50 biscuits. Since these biscuits have added flavors in them they tastes so good when you eat them along with the other signature ingredients which I have added especially the flavorful Chaat masala. It will definitely burst in your mouth since it's packed with loads of flavors and that's the beauty of all chaat recipes.
    Don't miss out this recipe, if you are a chaat lover. It's so simple that anyone can make this recipe within minutes that too with the ingredients which are easily available at home. And you can basically alter this recipe as per your taste, that's the specialty of any chaat recipe. If you want it to be bit spicy you can add more red chilli powder. Likewise you can make it as per your taste and enjoy it!!!  You can check out the video to know how I exactly make it.




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    Preparation time   : 2 minutes
    Cooking time         : 5 minutes
                                                                                             
    Serves : 3

    INGREDIENTS

    1. SALT BISCUITS/ CRACKERS
    2. POTATOES - 2 boiled
    3. SALT as required
    4. CHAAT MASALA as required
    5. RED CHILLI POWDER as required
    6. TOMATO - 1 or 2 chopped
    7. ONION - 1 chopped
    8. TOMATO KETCHUP / SAUCE as required
    9. Plain SEV 
    10. CORRIANDER LEAVES for garnish

      INSTRUCTIONS

      1. Arrange biscuits in a plate and mash the boiled potatoes. Add some salt with mashed potatoes and mix it really well.
      2. Place small portions of this salted mashed potato on top of the biscuits and flatten it out evenly.
      3. Sprinkle some chaat masala and some red chilli powder on top of it. 
      4. Followed by that, add some chopped tomatoes and onions on top of each biscuits.
      5. On top of onions and tomatoes add some tomato ketchup or tomato sauce.
      6. Since it's a chaat recipe add some sev on top of it and garnish it with some coriander leaves.
      CHATPATA BISCUIT CHAAT IS READY TO ENJOY!!!

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