Rose milk cupcakes are soft, spongy and scrumptious, topped with whipping cream and chopped pistachios. It's a unique flavour of cupcake, unlike chocolate and vanilla. 

One of my favourite desserts, with the perfect hint of rose flavour.

You just need a few simple ingredients to make these delicious pink cupcakes! 

 All-purpose flour 

 Baking powder 

 Salt 

 Eggs 

 White Sugar 

 melted Butter 

 Rose Essence 

 Milk 

 Heavy Whipping cream 

 White sugar 

 Rose Essence 

 chopped Pistachios

 

How to make Rose Milk Cupcakes - Step-by-step pictures 

 In a bowl sift together the all-purpose flour, baking powder and salt. Mix well and set aside. In another bowl, beat the eggs with an electric hand mixer until frothy. Add in the sugar and beat on medium-high speed for 5 - 6 minutes until thick, fluffy and tripled in volume. Pour in the melted butter, and rose essence. Beat for a few seconds until well combined. Add in the dry ingredients and milk gradually. Mix gently until smooth. Line a muffin pan and fill cupcake liners with batter. Tap to remove any air bubbles. Bake for 20 - 25 minutes until golden and a toothpick inserted into the centre comes out clean. Remove from the oven and let them cool in the tin for 5 minutes. Transfer the cupcakes to a wire rack and let them cool completely. Take chilled whipping cream and icing sugar in a bowl. Whip the cream to stiff peaks. Mix in a few drops of rose essence. Take frosting in a piping bag with a star nozzle. Pipe the frosting and top them with chopped pistachios.

Eggless Vanilla Yogurt Muffins are light, fluffy, super moist and easy to make, with no time-consuming steps required. It's a must-try at home for beginner bakers with ingredients you probably already have at home. You can throw it together anytime when you are hit with a craving for something sweet. 

Serve them as a simply delicious breakfast, with a cup of milk or coffee. 

Learn how to make perfectly domed Bakery Style Eggless Vanilla Muffins at home.

 

Ingredients for Eggless Vanilla Muffins 

How to make Eggless Vanilla Muffins - Step-by-step pictures 

 In a bowl sift together the all-purpose flour, corn starch and salt. Mix well and set aside. Take yoghurt, melted butter, vanilla extract and white sugar in another bowl. Mix until dissolved. Mix in the baking powder and baking soda. The mixture will turn frothy in 5 - 10 minutes. Add in the dry ingredients. Mix gently until just combined. Do not overmix the batter. Line a muffin pan and fill cupcake liners with batter. This recipe makes exactly 6 muffins. Bake for 20 - 25 minutes until golden and a toothpick inserted into the centre comes out clean. Remove from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack and let them cool completely.

Delicious, moist and fluffy red velvet cupcakes are a tempting treat for people of all ages! These cupcakes have an incredible texture and flavour making them perfect for celebrating any occasion.

They are super easy to make with regular baking ingredients that you’ll definitely have in your kitchen. Get ready to bake a batch of these red velvet cupcakes with fluffy cream cheese frosting.

 If you’re in the mood for red velvet be sure to try more!