Mango kulfi recipe | Mango Kulfi Recipe with only four ingredients | Kulfi with mangoes

    Mango is a rich and delicious fruit with a unique flavor and it's one of the most important reasons why people wait for summer. Mango is a magical fruit, with which you can make a wide variety of yummy recipes, both sweet and savory. And when we say, Kulfi with mangoes it's going to be an ultimate frozen dessert with fresh aroma and refreshment.

    This is the most simple mango kulfi recipe made with only four ingredients. Bringing together the most important ingredient for kulfi, which is milk with fresh mango pulp to give it a fruity touch. This is going to be a simply awesome recipe worth to get you complements with very fewer efforts.

Mango kulfi recipe | Mango Kulfi Recipe with only four ingredients | Kulfi with mangoes

Recipe Cuisine: Indian
Recipe Category: Dessert
Author: Abarna Gopinath
Preparation Time: 20 minutes
Freezing Time: 12 hours
Servings: 6
Calories per serving: 142 kcal

Delicious homemade mango kulfis made with fresh mango, reduced milk, condensed milk, and nuts.

Ingredients

• 1 Ripe Mango
• 1 cup of full-fat Milk
• 1/4 - 1/2 cup of Condensed Milk
• Some chopped nuts

Instructions

Peel and chop the mango into cubes and add it in a blender.

Take one cup of milk in a sauce pan and let it reduce to half.

Take the reduced milk and condensed milk along with the mangoes in a blender jar and blend everything well to a thick puree.

Add some chopped nuts in kulfi mold and pour in the blended puree.

Top it with some more nuts and let it freeze for 12 hours.

Delicious Mango Kulfis are ready.

Recipe video here!

Mango kulfi - Step by step pictures

Clean a medium-sized ripe mango and with a peeler remove off the peel completely. With a sharp knife, chop the mango into cubes and take them in a blender jar.

Now take 1 cup of full-fat milk in a saucepan. Continuously stir it on a slow flame until the milk reduces into half. Let the reduced milk cool down completely before adding it with mangoes. And here I would like to give you a simple tip if you want to make this recipe even easier without cooking, you can add in 1/4 to 1/2 cup of full fat cream instead of reduced milk.

Now for sweetness add in some condensed milk. Here you can't replace this with any other sweetener since this is gonna impart a sweet milky flavor in your kulfis. Add it as much as you want, depends upon the mango used and blend everything together into a fine puree.

You can choose your favorite nuts, chop them finely and add them in your kulfi molds. After adding nuts, add the blended kulfi mixture.

Sprinkle some more chopped nuts on top and put on their lids. Place them in the freezer for 12 hours or until they're completely frozen.

Once they're completely frozen, take them out of the freezer and to demould them place them under running tap water for few seconds. The fresh and delicious frozen dessert is completely ready to serve!!!

Super Delicious Mango kulfis

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