Street Style Spicy Sweet Corn | Spicy Masala Corn | Spicy Corn

   Boiled corn seasoned with aromatic tangy spices and the fresh smell and flavor you get while you make this recipe is out of the world. You might have experienced it in small street stalls where they sell it paper cups spicy hot. Street style spicy sweet corn recipe is so tempting and flavorsome with chaat style taste. This recipe is so simple that you can make it in few minutes if you have boiled corn kernels ready. This can be served as a evening snack or as a tangy salad. 

Ingredients

1/2 cup boiled Corn kernels
3/4 tbsp. Butter
1/2 to 1 tsp Red chili Powder 
1/2 tsp Black Pepper Powder
1/2 tsp Chaat Masala
Salt as required
1 tsp Lemon Juice
1 or 2 tsp Coriander Leaves 

Instructions

1. Cook the corn with cob in a pressure cooker or a microwave.
2. Remove the corn kernels from cob after cooking and transfer it to a bowl.
3. Add in some butter, red chili powder, black pepper powder, chaat masala, some salt, lemon juice and few chopped coriander leaves.
4. Mix all the ingredients well and serve it with a wedge of lemon.
5. Super spicy street style corn is ready.

Street Style Spicy Corn Recipe - Step by step pictures  

For this spicy corn recipe you'll approximately need 1/2 cup of cooked corn kernels. You can either boil your corn in pressure cooker or cook it in microwave. I have cooked the corn in microwave, on it's high power for 3-4 minutes. If you're cooking corn in pressure cooker, cut it into half and cook it for 2-3 whistles in medium flame. You can even cook the corn kernels without cob in a sauce pan with some water.

After cooking, remove the corn kernels from corn cob. I am doing it with my hands, you can also run a knife near the cob to remove off the corn kernels. Take corn kernels in a bowl and add 3/4 tbsp. of softened butter.

 Now start adding all the spices starting with 1/2 to 1 teaspoon of red chili powder, 1/2 teaspoon of black pepper powder and 1/2 teaspoon of chaat masala.

Squeeze in some fresh lemon juice for that tangy flavor and add some finely chopped coriander leaves. 

Now gently mix all the ingredients with a spoon. Always make sure whether the butter is mixed properly or not. Serve this spicy corn with a wedge of lemon. 

Spicy sweet corn

Abarna
Gopinath