Showing posts with label Ice-creams. Show all posts
Showing posts with label Ice-creams. Show all posts

Tuesday, July 19, 2022

July 19, 2022

Mango Ice Cream | 3 ingredient Creamy Mango Ice Cream




Homemade Ice cream is a perfect treat for summer! Use the sweet mangoes in the season to make this delicious mango ice cream at home. 

This no-churn mango ice cream is eggless, super rich and creamy with real mango flavour. This ice cream is easy to whip up with just 3 ingredients and 20 minutes of active time. No ice maker is needed! 


Ingredients for Mango Ice Cream 

  • chopped Mango 
  • Heavy Whipping cream 
  • Condensed milk 
  • food colour (optional)

 
 











How to make Mango Ice Cream - Step-by-step pictures 


 Peel and dice the pulp of fresh mangoes into chunks.
Blend it to a smooth puree.
Whip the cream to stiff peaks using an electric hand mixer.
Add in the condensed milk, mango puree and a few drops of food colour.
Mix gently until combined.
Add in the mango chunks and mix until combined.
Pour the ice cream mixture into a freezer-friendly container.
Decorate with the remaining mango puree.
Cover and freeze for at least 8 hours or until set.
Scoop and serve!











Mango Ice Cream | 3 ingredient Creamy Mango Ice Cream
Mango Ice Cream | 3 ingredient Creamy Mango Ice Cream
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Recipe Category: Desserts
Author:
Preparation Time:
Cooking time:

Ingredients
  • 1.5 cups chopped Mango
  • 1 cup Heavy Whipping cream
  • 1/2 cup Condensed milk
  • food colour (optional)

Instructions
  • Peel and dice the pulp of fresh mangoes into chunks.
  • Blend it to a smooth puree.
  • Whip the cream to stiff peaks using an electric hand mixer.
  • Add in the condensed milk, mango puree and a few drops of food colour.
  • Mix gently until combined.
  • Add in the mango chunks and mix until combined.
  • Pour the ice cream into a freezer-friendly container.
  • Decorate with the remaining mango puree.
  • Cover and freeze for at least 8 hours or until set.
  • Scoop and serve!
    • Recipe video here!


    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!
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    Sunday, July 17, 2022

    July 17, 2022

    Custard Ice cream | Eggless Custard ice cream using Vanilla Custard Powder



    This homemade Vanilla Custard Ice Cream is eggless, rich, creamy, decadent, and easy to make. Learn how to make this easy custard ice cream from scratch. 


     Ingredients for Custard Ice cream 

    •  Custard powder 
    •  Milk 
    •  Whipping cream 
    •  Condensed milk 
    •  A few drops of Food colour (optional)








    Custard Ice cream | Eggless Custard ice cream using Vanilla Custard Powder
    Custard Ice cream | Eggless Custard ice cream using Vanilla Custard Powder
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    Recipe Category: Desserts
    Author:
    Preparation Time:
    Baking time:

    Ingredients
    • 3 tbsp Custard powder
    • 1/2 cup Milk
    • 1 cup Whipping cream
    • 1/2 cup Condensed milk
    • A few drops of Food colour (optional)

    Instructions
  • Prepare the custard in the microwave or stovetop by combining the custard powder and milk.
  • Whip the cream to stiff peaks.
  • Gently mix in the prepared custard and condensed milk.
  • Transfer the ice cream mixture to a loaf tin.
  • Cover with cling film and freeze for at least 8 hours.
  • Scoop and serve!
    • Recipe video here!


    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!
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    Sunday, March 22, 2020

    March 22, 2020

    Watermelon sorbet | Sorbet without ice cream maker | 3 Ingredient Watermelon sorbet



      Summer's the perfect time for this heavenly refreshing watermelon sorbet. You can qickly make yourself a big glass of watermelon juice or lemonade to satisfy the watermelon cravings. But a delightfully creamy frozen dessert needs a little more time and patience.  


      The recipe begins with freezing the freshly cubed watermelon. Sorbet is generally made with an ice cream maker. It can also be made without an ice cream maker by freezing the fruits. If you have the frozen watermelon cubes ready, sorbet can be made quickly. Juice of lemon is added to bring out the flavour of watermelon. Always keep in mind to choose good quality ripe watermelon for sorbets.





    Watermelon sorbet | Sorbet without ice cream maker | Watermelon ice cream
    Watermelon sorbet | Sorbet without ice cream maker | Watermelon ice cream
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    Recipe cuisine:
    Recipe category:
    Author:
    Preparation Time:
    Freezing time:
    Servings: 3
    Calories per serving: 52 kcal

    Watermelon sorbet - A Smooth and refreshing 3 ingredient watermelon sorbet without an ice cream maker.

    Ingredients
    • 2 cups Watermelon (deseeded & chopped)
    • 1 tsp Lemon juice
    • 1 or 2 tbsp Honey or sugar
    • 1 or 2 tbsp Water
    Instructions
  • Take cubed watermelon in a freezer-safe container and freeze overnight.
  • Add frozen watermelon in a blender jar along with the lemon juice, honey, and a little water.
  • Blend until smooth and freeze again for 2 - 3 hours.
  • Scoop and serve immediately!

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!




















    Watermelon sorbet - Step by step pictures

    Take some good quality ripe watermelon.


    Deseed the watermelon and chop it into cubes.



    Take cubed watermelon in a freezer-safe container.


    Cover and freeze overnight.


    Take frozen watermelon in a blender jar or food processor.


    Add in the lemon juice.


    Drizzle some honey as per taste. Blend well until smooth.


    Add a little water. Blend continuously.



    Take it back in the same container.


    Freeze again for 2 - 3 hours.


    Scoop and serve immediately!
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    Sunday, November 11, 2018

    November 11, 2018

    Peanut butter fruit popsicles | Peanut butter popsicles | Peanut butter banana apple pops



        Peanut Butter popsicle is a good frozen treat for those who love peanut butter. These are not simple peanut butter popsicles, since we are gonna add in some fruits they are going to be even more delicious. Apple and banana are perfect for this recipe, but you can always try adding any other fruits. These creamy and buttery fruit pops are perfect for summer to surprise your tummy.


        Surprisingly these fruit pops are so simple to make with no special ingredients.  I generally like to have these popsicles on freezer and I'll have it whenever I feel like having one. You can even have this for breakfast since it's so filling and it's a good after school dessert for kids.
    Full recipe »
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