If you’ve never made truffles before this is a great place to start! These oreo truffles are deliciously rich and chocolatey, perfect bite-sized treat for any occasion.

You just can’t go wrong with this recipe. Its an easy, no-bake dessert that can be made with only 4 ingredients. 

Decorate them with sprinkles, crushed cookies, and more!

 

Ingredients for Oreo Truffles 

How to make Oreo Truffles - Step-by-step pictures 

 Pulse the Oreos into fine crumbs. Transfer the crushed cookies to a medium bowl. Add chocolate syrup and milk. Mix until fully incorporated. Using a small cookie scoop, form the mixture into small balls. Refrigerate until chilled, about 30 minutes. Melt the chocolate in the microwave or double boiler. Dip the frozen balls in melted chocolate until coated, and return to a greased plate. Drizzle the tops with contrasting chocolate or top with sprinkles if desired. Refrigerate until the chocolate is set, about 20 minutes. Store in a tightly sealed container in the refrigerator.

 

 

How to make Fruit and Nut Chocolates - Step-by-step pictures 

 Roughly chop the dark chocolate and milk chocolate and place them in a medium size glass bowl. Melt chocolate in the microwave or double boiler. Let it cool slightly. ' Use chocolate moulds or line a loaf pan with a baking sheet. Chop the nuts and dry fruits into small pieces. Stir the chopped nuts and dried fruits in melted chocolate. Divide the mixture evenly into moulds. Lift the mould and gently tap to help chocolate settle, and fill any air pockets. Spread some chopped nuts and fruits in the mould. Spread the remaining chocolate carefully on top. Sprinkle remaining nuts and fruits on top. Refrigerate the moulds for 1 - 2 hours. When chocolates are completely set, pop them out of moulds carefully. Enjoy immediately or wrap up to eat later!

You can easily make Dalgona Candy at home to play the Squid Game Dalgona challenge. 

Korean Dalgona Candy has taken over the Internet by the popular Netflix show Squid Game. The candy is fairly simple to make with only two ingredients, sugar and baking soda!

 Grease a tray with oil. Take sugar in a heavy-bottomed pan over medium heat. Stir the sugar with a chopstick or a wooden spatula until it begins to melt. Once all the sugar has melted and appears amber in colour, turn off the heat. Add a pinch of baking soda, and mix vigorously until incorporated. Pour the mixture immediately onto the prepared pan. Use a greased flat dish to press the candy into a thin even layer. Immediately press a shape in with a cookie-cutter. Let it cool for 4 - 5 minutes and serve.