Showing posts with label Kids lunch box recipes. Show all posts
Showing posts with label Kids lunch box recipes. Show all posts

Sunday, March 22, 2020

March 22, 2020

Egg Maggi recipe | Tasty egg maggi recipe | Egg masala maggi


  Instant noodle is one of the easy meals to rely on most days and it becomes boring if it's prepared in the same way every single time. It's quick to prepare and can be customized easily with a few simple additions. Eggs and veggies make the usual instant noodles more filling and tasty. It's one of my favorite ways of eating Maggi.

  You can use veggies like carrot, bell pepper, sweet corn, mushroom, green peas, broccoli, and beans. Instead of egg, cooked chicken, beef or shrimp can also be used in this recipe.


  For this recipe you can use any brand of instant noodles you like, I sometimes use ramen instead of Maggi. Cook the noodles separately and toss it with the veggies, scrambled eggs, and the tastemaker spice mix. I also use a little soy sauce but that is completely optional. You can scramble the eggs separately or do it in the same pan as I have shown below.






Egg Maggi recipe | Tasty egg maggi recipe | Egg masala maggi
Egg Maggi recipe | Tasty egg maggi recipe | Egg masala maggi
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Recipe cuisine:
Recipe category:
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Preparation Time:
Baking time:
Servings: 2
Calories per serving: 188 Kcal

Egg Masala Maggi - Spicy and tasty instant maggi masala noodles loaded with eggs and veggies.

Ingredients
  • 2 pack Maggi noodles
  • Water as required
  • 1 - 2 tbsp Oil
  • 1 Onion (thinly sliced)
  • 1/2 cup Carrot & Capsicum (thinly sliced)
  • 1 tsp Soy sauce
  • 2 Eggs

Instructions
  • Cook the noodles as per the package instructions and drain the excess water completely.
  • Heat some oil in a pan and stir fry the sliced veggies.
  • Add the tastemaker masala and soy sauce. Mix well.
  • Stick the veggies to one side of the pan and scramble the eggs on the other side.
  • Mix everything together and add the boiled noodles.
  • Stir well and serve hot!

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!




















    Egg Maggi recipe - Step by step pictures

    Bring water to boil and add the noodles. Cook as per the package instructions.


    Drain the excess water from the noodles completely and heat some oil in a pan over medium heat.


    Stir fry the sliced onion for 1 or 2 minutes and add the julienned veggies of choice.


    Stir and saute for 2 minutes and add the Maggi tastemaker masala.


    Pour the soya sauce and mix well.


    Stick the veggies to one side of the pan and scramble the eggs on the other side.


    Mix everything together and add the boiled noodles.


    Stir well and serve hot!


















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    Saturday, September 7, 2019

    September 07, 2019

    Mango rice recipe | Raw mango rice | South Indian mango rice recipe


       A simple yet flavourful rice dish for a weekday lunch would be a perfect option. Mango rice is a typical south Indian variety rice recipe made with freshly grated raw mango. And I love adding a lot of peanuts and dal in this recipe to give it a good crunch. This recipe is pretty much similar to the lemon rice recipe because of it's color and tangy taste. But for the mango rice tanginess comes from the raw mango so you'll get the nice raw mango flavor in your rice.





    Mango rice recipe | Raw mango rice | South Indian mango rice recipe
    Mango rice recipe | Raw mango rice | South Indian mango rice recipe
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    Preparation Time:
    Cooking time:
    Servings: 3
    Calories per serving: 137 kcal

    Mango flavoured simple and tasty South Indian rice dish.

    Ingredients
    • 1/2 cup Raw mango (peeled and grated)
    • 1/2 tbsp Sesame oil
    • 1/2 tsp Mustard seeds
    • 1/2 tsp Urad dal
    • 1/2 tsp Chana dal
    • 2 tsp Peanuts
    • A few Curry leaves
    • 1 or 2 dried Red chili
    • 1/4 tsp Asafoetida
    • 1/4 tsp Turmeric powder
    • 1/4 tsp Red chili powder
    • 1 cup boiled rice
    • Salt as required

    Instructions
  • Take sesame oil in a pan and temper with mustard seeds, urad dal, chana dal, peanuts, curry leaves, dried red chillies and asafoetida.
  • Add the grated mango and saute for 1 or 2 minutes.
  • Now add the turmeric and red chilli powder. Continue mixing it for 1 or 2 minutes.
  • Mix in the cooked rice and salt. Tasty mango rice is ready to serve.

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!




    Mango rice recipe - Step by step recipes

    Remove the peel of a raw mango and grate it.


    Take sesame oil in a pan and add mustard seeds, urad dal, chana dal, peanuts, curry leaves and dried red chillies. Roast till the dal turn golden and add the asafoetida.


    Add the grated mango and saute for 1 or 2 minutes.


    Now add the turmeric and red chilli powder. Continue mixing it for 1 or 2 minutes.


    Mix in the cooked rice gently. Also add in the required amount of salt. Tasty mango rice is ready to serve.















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    Friday, May 24, 2019

    May 24, 2019

    Indian style macaroni in microwave | Quick pasta recipe | Microwave macaroni pasta


       Microwave pasta is a no mess, quick recipe! You don't actually need a big pot of boiling water to cook pasta. Microwave makes it easier, you only need to stir the bowl a few times while cooking. You can make it when you are on the go with a few basic ingredients and without the taste compromise. This will save you more time!


       This is a classic Indian style pasta recipe, a few basic Indian spice powders are used along with some tomato ketchup for the tangy tomato flavor. You can serve this dish hot for lunch or dinner. Milk is added for creaminess, you can also add some grated cheese in there for more.





    Indian style macaroni in microwave | Quick pasta recipe | Microwave macaroni pasta
    Indian style macaroni in microwave | Quick pasta recipe | Microwave macaroni pasta
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    Recipe Cuisine:
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    Preparation Time:
    Cooking time:
    Servings: 2
    Calories per serving: 288 kcal

    Creamy and tasty Indian style pasta recipe made on the microwave with few Indian spices.

    Ingredients
    • 1/2 cup Pasta
    • 1 cup Water
    • Salt as required
    • 2 tbsp Oil
    • 1 Onion (chopped)
    • 1 Tomato (chopped)
    • 1 Carrot (chopped)
    • 1/4 cup Bell pepper (chopped)
    • 1/2 tsp Ginger garlic paste
    • 1/2 tsp Red chilli powder
    • 1/2 tsp Garam masala
    • 1 or 2 tbsp Tomato sauce
    • 1/4 cup Milk

    Instructions
  • Place pasta and water in a microwave-safe bowl.
  • Add in some salt and microwave on high for 7 - 8 minutes by stirring 2 times in between.
  • Take out and set aside.
  • In another microwave-safe bowl, take some oil and chopped veggies.
  • Microwave the veggies on high for 4 minutes.
  • Add in some ginger garlic paste, red chili powder, garam masala, salt and tomato sauce.
  • Mix well and again microwave on high for 2 - 3 minutes.
  • Now add in the milk and cooked pasta.
  • Mix gently and microwave on high for another 1 minute. Serve hot.

    • Recipe video here!



















    Indian style macaroni in microwave - Step by step pictures

    Take pasta in a microwave safe bowl. You can use any pasta that you like.


    Add in the water. For 1/2 cup of pasta, you'll need 1 cup of water.


    Add in some salt as per your taste.


    Stir well and place the bowl on a microwave.


    Microwave on high for 7 - 8 minutes by stirring 2 times in between to make sure that the pasta doesn't stick to the bowl.




    Now you can see that the pasta is perfectly cooked. There is no water left in the bowl.



    In another microwave-safe bowl, take some oil and add the diced onion and tomatoes.


    Then add in your favorite veggies. I used carrot and bell pepper. Chop the veggies finely before adding.


    Mix well and place the bowl back on the microwave.


    Microwave the veggies on high for 4 minutes.


    Now they're cooked well.



    Add in some ginger garlic paste, red chilli powder, garam masala, salt and tomato sauce.



    Mix well to combine.


    Again microwave on high for 2 - 3 minutes.


    Now add in the milk for creaminess.


    Add the cooked pasta on top of it.


    Mix gently.


    Microwave on high for another 1 minute.


    Creamy and piping hot microwave pasta is ready. Serve immediately.
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    One Bowl Chocolate Cake!