Showing posts with label Variety rice recipes. Show all posts
Showing posts with label Variety rice recipes. Show all posts

Friday, May 29, 2020

May 29, 2020

Schezwan fried rice | How to make schezwan fried rice | Spicy Schezwan rice


   Schezwan fried rice is a popular, hot, and spicy Indo-Chinese rice dish which is a perfect option for people who love spicy food a lot. Fried rice is my all-time favorite recipe, I absolutely love eating it in restaurants and that is quick and easy to prepare at home too!
The procedure of this schezwan fried rice is almost similar to any other fried rice recipes but it has one important ingredient which is the schezwan sauce or chutney that makes the dish visually appealing with a unique spicy flavor and taste.

   I used storebought schezwan sauce. You can use any brand that is easily available to you. You can also prepare schezwan sauce at home if you would like to. It's a super spicy sauce made using dried red chilies, garlic, and few other ingredients.





Schezwan fried rice | How to make schezwan fried rice | Spicy Schezwan rice
Schezwan fried rice | How to make schezwan fried rice | Spicy Schezwan rice
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Recipe cuisine:
Recipe category:
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Preparation Time:
Cooking time:
Servings: 3
Calories per serving: 118 kcal

Schezwan fried rice - A spicy, flavourful and tasty rice dish made using schezwan sauce and stir fried veggies.

Ingredients
  • 2 tsp Oil
  • 1 or 2 tsp Garlic (chopped)
  • 1/4 cup Spring onion white portion (chopped)
  • 1/4 cup Cabbage (shredded)
  • 1/4 cup Carrot (chopped)
  • 1/4 cup Bell pepper (chopped)
  • 2 - 3 tsp Schezwan sauce or chutney
  • 1 tsp Vinegar
  • 1 tsp Soy sauce
  • 1 cup boiled Rice
  • Salt as required
  • 2 - 3 tbsp Spring onion (chopped)
Instructions
  • Heat a pan with some oil and saute the garlic and white portion of spring onion.
  • Increase the flame to high and start adding all the veggies. Saute for 2 - 3 minutes.
  • Mix in the schezwan sauce, soy sauce, vinegar, and salt.
  • Add the cooked rice and toss it well with the sauces.
  • Garnish the rice with some chopped spring onion and serve hot.

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!






















    Schezwan fried rice - Step by step pictures

    Heat a pan with some oil and saute the finely chopped garlic for a few seconds till you get the aroma.


    Also, saute the white portion of spring onion along with garlic.


    Increase the flame to high and start adding all the veggies. Saute for 2 - 3 minutes. Do not overcook the vegetables.


    Add in the schezwan sauce, soy sauce, and vinegar. Mix them well with the vegetables.


    Time to add in the rice. Toss the rice well with the sauces and don't forget to add the required amount of salt.


    Garnish the rice with some chopped spring onion and serve hot.
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    Saturday, September 7, 2019

    September 07, 2019

    Mango rice recipe | Raw mango rice | South Indian mango rice recipe


       A simple yet flavourful rice dish for a weekday lunch would be a perfect option. Mango rice is a typical south Indian variety rice recipe made with freshly grated raw mango. And I love adding a lot of peanuts and dal in this recipe to give it a good crunch. This recipe is pretty much similar to the lemon rice recipe because of it's color and tangy taste. But for the mango rice tanginess comes from the raw mango so you'll get the nice raw mango flavor in your rice.





    Mango rice recipe | Raw mango rice | South Indian mango rice recipe
    Mango rice recipe | Raw mango rice | South Indian mango rice recipe
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    Recipe cuisine:
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    Author:
    Preparation Time:
    Cooking time:
    Servings: 3
    Calories per serving: 137 kcal

    Mango flavoured simple and tasty South Indian rice dish.

    Ingredients
    • 1/2 cup Raw mango (peeled and grated)
    • 1/2 tbsp Sesame oil
    • 1/2 tsp Mustard seeds
    • 1/2 tsp Urad dal
    • 1/2 tsp Chana dal
    • 2 tsp Peanuts
    • A few Curry leaves
    • 1 or 2 dried Red chili
    • 1/4 tsp Asafoetida
    • 1/4 tsp Turmeric powder
    • 1/4 tsp Red chili powder
    • 1 cup boiled rice
    • Salt as required

    Instructions
  • Take sesame oil in a pan and temper with mustard seeds, urad dal, chana dal, peanuts, curry leaves, dried red chillies and asafoetida.
  • Add the grated mango and saute for 1 or 2 minutes.
  • Now add the turmeric and red chilli powder. Continue mixing it for 1 or 2 minutes.
  • Mix in the cooked rice and salt. Tasty mango rice is ready to serve.

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!




    Mango rice recipe - Step by step recipes

    Remove the peel of a raw mango and grate it.


    Take sesame oil in a pan and add mustard seeds, urad dal, chana dal, peanuts, curry leaves and dried red chillies. Roast till the dal turn golden and add the asafoetida.


    Add the grated mango and saute for 1 or 2 minutes.


    Now add the turmeric and red chilli powder. Continue mixing it for 1 or 2 minutes.


    Mix in the cooked rice gently. Also add in the required amount of salt. Tasty mango rice is ready to serve.















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