Showing posts with label Ifb microwave oven recipes. Show all posts
Showing posts with label Ifb microwave oven recipes. Show all posts

Thursday, April 8, 2021

April 08, 2021

Tea biscuits | Shortbread cookie recipe | Eggless shortbread cookies | Maida biscuits



    These homemade biscuits are buttery and crispy, require only 7 simple ingredients and they’re ready in about 10 to 15 minutes. They're easy and go with almost anything!




Tea biscuits | Shortbread cookie recipe | Eggless shortbread cookies | Maida biscuits
Tea biscuits | Shortbread cookie recipe | Eggless shortbread cookies | Maida biscuits
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Tea biscuits - Step by step pictures

Place softened butter and powdered sugar in a wide bowl.
With a whisk beat the butter and sugar until creamy and fluffy.
Mix in the vanilla extract.
Sieve together the flour, baking powder, and salt.
Add in the milk little by little.
Mix until it forms a smooth dough. Divide the dough into two portions.
Roll one portion with a rolling pin, between two baking sheets.
Remove the baking sheet on top.
Trim off the uneven sides.
Cut into the desired shape with a sharp knife.
Make holes using a fork or a skewer.
Arrange them one by one on a lined baking tray.
On a preheated oven, bake at 180°C for 10 - 15 minutes.
Let them cool down before transferring.










Wednesday, April 7, 2021

April 07, 2021

Caramel cookies recipe | Eggless salted caramel cookies | Homemade caramel cookies


   These are soft, buttery, and chewy caramel cookies drizzled with salted caramel sauce! Adding caramel gives the cookies a unique flavour and taste. They have crispy golden edges with a soft chewy texture inside.





Caramel cookies recipe | Eggless salted caramel cookies | Homemade caramel cookies
Caramel cookies recipe | Eggless salted caramel cookies | Homemade caramel cookies
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Caramel cookies - Step by step pictures

Cream together the butter and sugar.
Once creamed, mix in the caramel with a whisk.
Sieve in the dry ingredients.
Pour in the milk. Mix well until combined.
Roll the cookie dough into small balls and place them onto a greased tray. Flatten the balls out slightly with the back of a spoon.
Bake in a preheated oven of 180°C for 12 - 15 minutes.








Friday, March 26, 2021

March 26, 2021

How to toast bread in a convection microwave | Toast bread on grill mode | Crunchy toast in the oven


    Making toast in the oven is so simple and easy. With a big baking tray, you can make a lot of toast at one time using this method. If you don't have a toaster, you can probably use this method of toasting bread. The texture of this oven-toasted bread is so much better than stovetop toast.




How to toast bread in a convection microwave | Toast bread on grill mode | Crunchy toast in the oven
How to toast bread in a convection microwave | Toast bread on grill mode | Crunchy toast in the oven
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How to toast bread in a convection microwave on grill mode - Step by step pictures

Spread butter on both sides of the bread slices.


Place them on a grill rack or a baking tray.


Cook them on grill mode for 2 - 3 minutes.


Flip them over to the other side.


Cook for another 2 - 3 minutes on the other side.


Crunchy toast is ready to serve!













Sunday, March 21, 2021

March 21, 2021

Grilled chicken breasts in oven | Grilled chicken recipe in oven | Grilled chicken recipe


  This recipe for Oven Grilled chicken breasts is no fuss, quick, and healthy with loaded flavors.
  You can also grill the chicken in a grill pan if you don't have an oven. Serve it with mayonnaise or green chutney and you are sorted! Here is how to make it.






Grilled chicken breasts in oven | Grilled chicken recipe in oven | Grilled chicken recipe
Grilled chicken breasts in oven | Grilled chicken recipe in oven | Grilled chicken recipe
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Grilled chicken breasts in the oven - Step by step pictures

Take all the spices in a bowl.


Mix in the oil and lemon juice.


Use a fork to poke some holes and brush the marinade on both sides of the chicken.


Marinate for at least 1 hour.


Take them in a lined and greased baking tray.


Bake at 180°C for 10 - 15 minutes in a preheated oven.




Flip over and bake for another 10 minutes.


Serve hot.











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