Fudgy Marshmallow-Topped Brownies | How to make Marshmallow Brownies

If you like brownies and marshmallows, this dessert recipe is for you.

 

These rich, fudgy Marshmallow Brownies have two layers to love! A thick layer of fudgy brownie, topped with a layer of gooey marshmallows. 

They’re so easy to make and guaranteed to satisfy any chocolate craving. If you have to bring one thing to your get-together party, please consider these Brownies. 

 Looking for more brownie recipes? 

 Fudgy Chocolate Brownies 

 Walnut Brownies 

 Caramel Brownies 

 Red Velvet Brownies

 

Ingredients for Marshmallow Brownies 

•  Dark Chocolate 
•  Butter 
•  Eggs 
•  Brown sugar 
•  White sugar 
•  Vanilla extract 
•  all-purpose flour 
•  Cocoa powder 
•  Salt 
•  Marshmallows

 

How to make Marshmallow Brownies - Step-by-step pictures 

 Preheat the oven to 180°C. Grease and line a 7x7 square baking pan with parchment paper. Place butter and chocolate in a heatproof bowl.

Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

Place brown sugar, white sugar, eggs, and vanilla extract in another large bowl.

Beat everything together for 2 to 3 until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, and salt.

Stir the mixture until it's smooth.

Pour the brownie batter into the prepared pan.

Bake for 25 - 30 minutes or until a skewer inserted in the centre comes out with moist crumbs.

Spread the marshmallows on top.

Bake again for 3 minutes.

Set aside to cool completely before cutting.

Fudgy Marshmallow-Topped Brownies | How to make Marshmallow Brownies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 25 - 30 minutes

Ingredients

• 1 cup Dark Chocolate
• 1/2 cup Butter
• 3 Eggs
• 1/4 cup Brown sugar
• 1/2 cup White sugar
• 1 tsp Vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup Cocoa powder
• 1/4 tsp Salt
• 1 cup Marshmallows

Instructions

Preheat the oven to 180°C.

Grease and line a 7x7 square baking pan with parchment paper.

Place butter and chocolate in a heatproof bowl.

Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

Place brown sugar, white sugar, eggs, and vanilla extract in another large bowl.

Beat everything together for 2 to 3 until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, and salt.

Stir the mixture until it's smooth.

Pour the brownie batter into the prepared pan.

Bake for 25 - 30 minutes or until a skewer inserted in the centre comes out with moist crumbs.

Spread the marshmallows on top.

Bake again for 3 minutes.

Set aside to cool completely before cutting.

Recipe video here!

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