Fudge Walnut Brownies | Homemade Chocolate Walnut Brownies

Rich, dense, decadent and chocolaty brownies with the crunchy walnuts in every bite!

Make this addictive brownie recipe to satisfy the chocolate craving anytime. 

Use good quality bittersweet chocolate and unsweetened cocoa powder for the intense chocolate flavour and taste. Walnuts go perfectly with the fudge brownies. You could also use almonds, pecans or any other nuts for that nutty flavour. 

 Don't overbake the brownies to ensure a nice fudgy and chewy texture. 

 Enjoy this homemade walnut brownie with a scoop of Vanilla Ice Cream!

Ingredients for Walnut Brownies 

•  Dark Chocolate 
•  Butter 
•  Eggs 
•  Brown sugar 
•  White sugar 
•  Vanilla extract 
•  all-purpose flour 
•  Cocoa powder 
•  Salt 
•  Instant Coffee Powder 
•  chopped Walnuts

 

Looking for more delicious brownie recipes? Don’t forget to check out more. 

 Brownie Cookies 

 Caramel Brownies 

 Red velvet Brownies

How to make Walnut Brownies - Step by step pictures 

 Preheat the oven to 180°C. Grease and line a 7x7 square baking pan with parchment paper.

Place butter and chocolate in a heatproof bowl.

Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

In another large bowl, combine brown sugar, white sugar, eggs, and vanilla extract.

Beat everything together for 2 to 3 until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, coffee powder and salt.

Stir the mixture until it's smooth.

Add in the chopped walnuts. Reserve some to add on top.

Mix gently until combined.

Pour the brownie batter into the prepared pan.

Sprinkle the remaining nuts on top.

Bake for 25 - 30 minutes or until a skewer inserted in the centre comes out with moist crumbs.

Set aside to cool completely before cutting.

Cut into squares with a serrated knife.

Fudge Walnut Brownies | Homemade Chocolate Walnut Brownies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 25 - 30 minutes

Ingredients

• 1 cup Dark Chocolate
• 1/3 cup butter
• 3 Eggs
• 1/2 cup Brown sugar
• 1/4 cup White sugar
• 1 tsp Vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup Cocoa powder
• 1/4 tsp Salt
• 1 tsp Instant Coffee Powder
• 3/4 cup chopped Walnuts

Instructions

Preheat the oven to 180°C.

Grease and line a 7x7 square baking pan with parchment paper.

Place butter and chocolate in a heatproof bowl.

Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

In another large bowl, combine brown sugar, white sugar, eggs, and vanilla extract.

Beat everything together for 2 to 3 until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, coffee powder and salt.

Stir the mixture until it's smooth.

Stir in the chopped walnuts.

Pour the brownie batter into the prepared pan.

Sprinkle the remaining nuts on top.

Bake for 25 - 30 minutes or until a skewer inserted in the centre comes out with moist crumbs.

Set aside to cool completely before cutting.

Recipe video here!

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