Red velvet brownies | Soft & chewy Red velvet brownies | How to make Red velvet brownies

      Red velvet brownies are rich, chewy, decadent, and perfectly fudgy! They have a beautiful and bright red colour with a delicious red velvet flavour.

 

     These Red velvet Brownies are a perfect treat for Valentine's day.  Easy to whip up and they're irresistibly fudgy! 

     Brownies are great make-ahead desserts. They can be stored for up to three days.

 

    These brownies are definitely not like the typical chocolate brownies. Red velvet brownies have just the right amount of chocolate. 

    You can also use chopped white chocolate instead of dark chocolate or frost the brownies with cream cheese frosting.

 

   

      I am a huge fan of Red Velvet! I have a variety of Red velvet recipes on my blog. Check them out one by one. 

 Red Velvet Brownie Ingredients 

 To make these red velvet brownie bars, you’ll need 

 Melted Butter 

White Sugar 

Eggs 

Vanilla extract 

Red food colour 

Vinegar 

All-purpose flour 

unsweetened Cocoa powder 

Salt 

chopped Dark chocolate

How to make Red velvet brownies - Step by step instructions 

 Preheat the oven to 180°C. Line and grease a metal baking pan with parchment paper. Take melted butter, eggs, sugar and vanilla extract in a bowl.

Mix until well combined.

Add in the vinegar and red food colour.

Whisk everything together.

Sift in the cocoa powder, all-purpose flour and salt.

Carefully mix everything together with a whisk or a rubber spatula.

Add in the chopped chocolate.

Stir together.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out with a few crumbs.

Cool the brownies in the pan for 5 - 10 minutes before slicing.

Red velvet brownies | Soft & chewy Red velvet brownies | How to make Red velvet brownies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 25 - 30 minutes

Ingredients

• 1/2 cup Butter
• 1 cup White Sugar
• 2 Eggs
• 1/2 Tsp vanilla extract
• 1 tbsp Red food colour
• 1 tsp Vinegar
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp Salt
• chopped Dark chocolate 50 - 100g

Instructions

Preheat the oven to 180°C. Line and grease a metal baking pan with parchment paper.

Take melted butter, eggs, sugar and vanilla extract in a bowl.

Mix until well combined.

Add in the vinegar and red food colour.

Whisk everything together.

Sift in the cocoa powder, all-purpose flour and salt.

Carefully mix everything together with a whisk or a rubber spatula.

Stir in the chopped chocolate.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until an inserted toothpick comes out with a few crumbs.

Cool the brownies in the pan for 5 - 10 minutes before slicing.

Recipe video here!

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