Fudgy Brownies Recipe | Homemade moist chocolate brownies | Soft and moist chocolate brownies

   Everyone loves homemade chocolate brownies. They are rich, fudgy in the middle, easy to make, and irresistibly delicious!

    Homemade brownies cannot be beaten! They can be enjoyed fresh out of the oven.

     The intense chocolate flavor of the brownies comes from using semisweet or bittersweet chocolate and unsweetened cocoa powder. 

     The quality of the chocolate you use will affect the taste of your brownies. So always buy the best you can afford. 

      I love to eat my brownies just as they are with a glass of cold milk but they can also be served with a scoop of ice cream and chocolate syrup! 

      Be careful not to over-bake them, just a minute or two will turn a moist brownie into one that is too dry.

Homemade Brownie Recipe Ingredients 

• semisweet or bittersweet Dark Chocolate
• Butter 
• Brown Sugar 
• White Sugar 
• Eggs 
• Vanilla extract 
• All-purpose flour 
• unsweetened Cocoa powder 
• Salt

How to Make Brownies - Step by Step Instructions 

 Preheat the oven to 180°C. Grease and line a 7x7 square baking pan with parchment paper.

Place butter and chocolate in a heatproof bowl.

Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

In another large bowl, combine brown sugar, white sugar, eggs, and vanilla extract.

Mix everything together with a whisk until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, and salt.

Stir the mixture until it's smooth.

Pour the batter into the prepared pan.

Bake for 25 - 30 minutes or until a skewer inserted in the center comes out with moist crumbs.

Set aside to cool completely before cutting.

Looking for more delicious recipes? 

Red Velvet Brownies 

Oreo Blondies

Fudgy Brownies Recipe | Homemade moist chocolate brownies | Soft and moist chocolate brownies

Recipe category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 35 - 40 minutes

Ingredients

• semisweet Dark chocolate 150 - 200g
• 1/2 cup Butter
• 1/2 cup Brown Sugar
• 3/4 cup White Sugar
• 3 Eggs
• 1/2 Tsp vanilla extract
• 1/2 cup All-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/8 tsp Salt

Instructions

Preheat the oven to 180°C. Grease and line a 7x7 square baking pan with parchment paper.

Place butter and chocolate in a heatproof bowl.

Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

In another large bowl, combine brown sugar, white sugar, eggs, and vanilla extract.

Mix everything together with a whisk until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, and salt.

Stir the mixture until it's smooth.

Pour the batter into the prepared pan.

Bake for 25 - 30 minutes or until a skewer inserted in the center comes out with moist crumbs.

Set aside to cool completely before cutting.

Recipe video here!

Tried the recipe?

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