Brownie Cookies | Rich, fudgy and chewy Chocolate Brownie Cookies

With a shiny, crackled top and a soft, fudgy centre these brownie cookies exceed my expectations. They’re like chewy and intensely chocolatey brownies in cookie form. 

These brownie cookies are super easy to make and super delicious to devour! But you need to chill the dough for a couple of hours before baking. 

I genuinely hope this recipe helps you light up any special celebration.

 

Here’s a list of ingredients you’ll need to make these indulgent cookies. 

 Ingredients for Brownie Cookies 

•  Dark Chocolate 
•  Butter 
•  Egg 
•  Brown sugar 
•  White sugar 
•  Vanilla extract 
•  all-purpose flour 
•  Cocoa powder 
•  Salt 
•  Baking soda

 

How to make Brownie Cookies - Step by step pictures 

 Preheat the oven to 180°C. Line a baking tray with parchment paper.

Place butter and chocolate in a heatproof bowl. Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

Combine brown sugar, white sugar, eggs, and vanilla extract in another large bowl.

Beat everything together for 2 to 3 until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, and salt.

Stir the mixture until it's smooth.

Refrigerate the dough for 30 minutes to 1 hour.

Scoop and arrange on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Brownie Cookies | Rich, fudgy and chewy Chocolate Brownie Cookies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 10 - 15 minutes

Ingredients

• 1/2 cup Dark Chocolate
• 1/4 cup butter
• 1 Egg
• 1/4 cup Brown sugar
• 1/3 cup White sugar
• 1 tsp Vanilla extract
• 1/3 cup all-purpose flour
• 2 - 3 tbsp Cocoa powder
• 1/4 tsp Salt
• 1/2 tsp Baking soda

Instructions

Preheat the oven to 180°C. Line a baking tray with parchment paper.

Place butter and chocolate in a heatproof bowl. Melt in microwave for 1 minute.

Whisk together until mixed well and set aside to cool.

Combine brown sugar, white sugar, eggs, and vanilla extract in another large bowl.

Beat everything together for 2 to 3 until well combined.

Pour in the melted chocolate and butter mixture.

Whisk together until mixed well.

Sift in the all-purpose flour, cocoa powder, and salt.

Stir the mixture until it's smooth.

Refrigerate the dough for 30 minutes to 1 hour.

Scoop and arrange on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Recipe video here!

Tried the recipe?

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