Butterscotch Cookies | Eggless Almond Butterscotch Cookies

Eggless Almond butterscotch cookies that are crunchy on the outside, soft and chewy on the inside. They’re the perfect grab-n-go kind of cookies made with only a few basic ingredients! 

Brown sugar and melted butter are the two important ingredients that add the caramelly butterscotch flavour to the cookies and chopped almonds add a nice little crunch. 

These are easy to make delicious cookies, best served with a glass of cold milk.

 

 

Ingredients for Butterscotch Cookies 

• melted Butter 
• Powdered Brown sugar 
• Butterscotch Essence or Vanilla extract 
• All-Purpose Flour 
• Salt 
• Baking soda 
• Almonds (chopped)

How to make Butterscotch Cookies - Step by step pictures 

 Preheat the oven to 180°C and line a baking tray with parchment paper.

Take melted butter and powdered brown sugar in a bowl.

Mix everything together until creamy.

Mix in the butterscotch essence.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Add in the chopped almonds.

Mix until combined.

Scoop and shape the cookies.

Arrange them on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Butterscotch Cookies | Eggless Almond Butterscotch Cookies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 15 minutes

Ingredients

• 1/2 cup melted Butter
• 3/4 cup Powdered Brown sugar
• 1 tsp Butterscotch Essence
• 1 cup All-Purpose Flour
• 1/4 tsp Salt
• 1/2 tsp Baking soda
• 1/2 cup Almonds (chopped)

Instructions

Preheat the oven to 180°C and line a baking tray with parchment paper.

Take melted butter and powdered brown sugar in a bowl.

Mix everything together until creamy.

Mix in the butterscotch essence.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Add in the chopped almonds.

Mix until combined.

Scoop and shape the cookies.

Arrange them on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Recipe video here!

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