Orange cake recipe | Orange loaf cake | Orange cake in oven
A delicious orange flavored sponge cake recipe made using fresh orange juice and orange zest. Instead of adding the liquid ingredient milk or water, orange orange juice is added to incorporate the fresh orange flavor in the cake.
This cake doesn't need any extract or essence. The zest of orange will do the job. In the same way, you can make a lemon cake using lemon juice and zest.
More cake recipes,
Eggless apple cake
Grape muffins
Eggless honey cake
Orange cake recipe | Orange loaf cake | Orange cake in oven
A delicious orange flavoured sponge cake recipe using fresh orange juice and orange zest.
Ingredients
- 3 tsp Orange zest
- 6 tbsp Orange juice
- A few drops Orange food colour (optional)
- 2 Eggs
- 3/4 - 1 cup granulated Sugar
- 1 & 1/4 cup All purpose flour / Maida
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup of Oil (any flavorless oil) + 1 or 2 tsp to grease the pan
Instructions
Recipe video here!
Recipe notes
You can even beat the eggs by separating the egg whites as I have shown in the recipe Pineapple loaf cake.
Insert a toothpick and check whether the cake baked well or not. Bake it till the toothpick comes out clean.
Orange loaf cake - Step by step pictures
In a small bowl, mix together the orange juice, orange zest, and food color. Keep it aside.
Beat the eggs for about 2 to 3 minutes.
Now add in the sugar.
Beat well for about 2 minutes.
Sieve in the flour, baking powder and salt.
Combine everything together with a spatula.
Add in the vegetable oil.
Then add in the orange mixture.
Combine everything together without any lumps.
Grease the baking tin with oil and line it with parchment paper.
Pour in the batter and tap the tin once or twice to remove any air bubbles.
Bake the cake in a preheated oven of 160°C for 35 to 40 minutes.
Let it cool for some time and serve it!
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