Grape muffins | Black grape muffins recipe | Homemade delicious grape muffins

    Moist and scrumptious muffins with the flavor of grapes and it's easy to jazz them up with delicious fresh seedless grapes. They look incredibly delicious and mouthwatering! I have used seedless black grapes here. Chop them into slightly thick discs and fold them in the batter.

     This is one of the beautiful muffins I have ever made and these are good to take for parties. My muffins picked up this color from the grape essence I added. If you don't want this essence on your cake or if you can't find it in your place you can use vanilla extract. And instead of grapes, you can use any other fruits like strawberry, blueberry, apple, and pineapple. If you're looking for more fruit flavored cake recipes you can check Pineapple cake, Orange cake, and Apple cake.

Grape muffins | Black grape muffins recipe | Homemade delicious grape muffins

Recipe Cuisine: International
Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 15 - 20 minutes
Calories per serving: 228 kcal

Delicious grape flavored muffins using seedless black grapes and a few drops of grape essence.

Ingredients

• 3/4 cup seedless Black grapes (chopped)
• 2 Eggs
• 3/4 - 1 cup Sugar
• 1/2 cup Oil (any flavorless oil)
• 1 tsp Grape essence or extract
• 1/2 cup Milk
• 1 & 1/2 cups All purpose flour / Maida
• 1 tsp Baking powder
• 1/4 tsp Salt

Instructions

Preheat the oven to 170°C and line the muffin tin with paper liners.

Whisk the eggs and sugar till frothy.

Add in the oil, grape essence, and milk. Mix well till everything is nicely incorporated.

Sieve the flour, baking powder and salt in the same bowl and mix slowly with a spatula till you get a smooth batter.

Fold the chopped grapes into the batter.

Scoop the batter into paper cups and bake for 15 to 20 minutes.

Recipe video here!

Grape muffins - Step by step pictures

Preheat the oven to 170°C and line the muffin tin with paper liners. Take good quality ripe seedless black grapes. Wash and clean the grapes and chop each of them into 3 pieces.

Take the eggs in a bowl, large enough to hold all the batter.

Whisk the eggs.

Now add the granulated sugar.

Continue whisking till you see a frothy white layer on top.

Add in the oil, grape essence and milk.

Mix well till everything is nicely incorporated.

Sieve the flour, baking powder and salt in the same bowl.

Mix slowly with a spatula till you get a smooth batter.

Fold the chopped grapes into the batter.

Scoop the batter into paper cups. You can also add a few grape pieces on top.

Bake for 15 to 20 minutes or until they are firm on top.

Insert a toothpick in the center of a muffin to check if it comes out clean.

Let cool in the pan for a few minutes.

Delicious grape muffins are ready to enjoy!