Bitter gourd chips | karela chips recipe | Homemade crispy Bitter gourd chips

     Bitter gourd chips is a crispy and tasty snack to have with hot evening tea. It's a very good option to include bitter gourd in your diet.

     In this recipe, I have added a few crushed fennel seeds and a little bit of besan. So, it tastes a bit like pakora, if you don't like the taste you can skip adding those two ingredients and this is a must try recipe for those who hate bitter gourd. Also try out other evening snack recipes like Capsicum bajji , Potato chips and Masala peanuts.

Bitter gourd chips | karela chips recipe | Homemade crispy Bitter gourd chips

Recipe cuisine: Indian
Recipe category: Snack
Author: Abarna Gopinath
Preparation Time: 5 minutes
Cooking time: 5 minutes
Servings: 2

Crispy and tasty bitterguard chips recipe.

Ingredients

• 1 Bitter gourd
• 1 tbsp Gram flour (Besan)
• 1 tbsp Rice flour
• 1 tbsp Corn flour
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/2 tsp Fennel seeds (crushed)
• 1/4 tsp Turmeric powder
• Salt as required
• 2 tsp Lemon juice
• 1 or 2 tbsp Water
• Oil to deep fry

Instructions

Chop the bitter gourd into thin slices using a knife or a vegetable cutter and take it in a bowl.

Add in the gram flour, rice flour, corn flour, red chili powder, coriander powder, cumin powder, crushed fennel seeds, turmeric powder, salt and lemon juice.

Coat the slices well with the masala.

Gradually add water and mix well. All the pieces should be coated well with the masala.

Deep fry them in hot oil till golden.

Recipe video here!