Caramel cookies recipe | Eggless salted caramel cookies | Homemade caramel cookies

   These are soft, buttery, and chewy caramel cookies drizzled with salted caramel sauce! Adding caramel gives the cookies a unique flavour and taste. They have crispy golden edges with a soft chewy texture inside.

Caramel cookies recipe | Eggless salted caramel cookies | Homemade caramel cookies

Recipe category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 10 - 15 minutes

Soft, buttery, and tasty freshly baked caramel sugar cookies.

Ingredients

• 1/2 cup Butter (softened)
• 3/4 cup Powdered sugar
• 1/4 cup Caramel sauce (salted)
• 1 & 1/4 cup all-purpose flour
• 1/2 tsp Baking powder
• 3 - 4 tbsp Milk

Instructions

Cream together the butter and sugar.

Once creamed, mix in the caramel with a whisk.

Sieve in the dry ingredients.

Pour in the milk. Mix well until combined.

Roll the cookie dough into small balls and place them onto a greased tray. Flatten the balls out slightly with the back of a spoon.

Bake in a preheated oven of 180°C for 12 - 15 minutes.

Recipe video here!

Caramel cookies - Step by step pictures

Cream together the butter and sugar.

Once creamed, mix in the caramel with a whisk.

Sieve in the dry ingredients.

Pour in the milk. Mix well until combined.

Roll the cookie dough into small balls and place them onto a greased tray. Flatten the balls out slightly with the back of a spoon.

Bake in a preheated oven of 180°C for 12 - 15 minutes.