Making toast in the oven is so simple and easy. With a big baking tray, you can make a lot of toast at one time using this method. If you don't have a toaster, you can probably use this method of toasting bread. The texture of this oven-toasted bread is so much better than stovetop toast.

How to toast bread in a convection microwave on grill mode - Step by step pictures

Round papad 

Method 1 (without oil)

Take papads in a microwave-safe plate.


Place the plate on the turntable of a microwave. Papads can also be placed directly on the turntable but the turntable needs to be perfectly clean.


Microwave on high power for 1 - 2 minutes. (Microwave mode)


Ready to serve!




Method 2 (with oil)

Take papads in a microwave-safe plate and brush oil on both sides with a soft silicone brush.


Place the plate on the turntable of a microwave.


Microwave on high power for 2 - 3 minutes.



Crispy microwave roasted papad!




Fryums

Take 1/4 cup of fryums in a microwave-safe bowl or plate.


Brush with some oil.


Microwave on high power for 2 - 3 minutes.


Ready to eat!





Heart shaped rice papad and sabudana papad


Brush oil on both sides.


Microwave on high power for 2 - 4 minutes.


Ready to serve!



Checkout the video!

   Now it's easy to make everyone's favorite Jelly at home on the microwave. Yes, you heard it right! This microwave wiggly dessert takes less than 10 minutes of your time. You can literally make any flavored jelly you like using this recipe and method. 

    Dissolve the agar agar in the required amount of water, mix in the desired flavor, let it set properly, and enjoy! Interesting way to treat yourself on weekends with very few ingredients and with Zero cooking experience. 

Rose jelly in microwave | Rose jelly recipe | How to make jello on a microwave | Microwave jello



Tasty rose-flavored jelly at home on the microwave in a few simple steps.

Ingredients

• 5 grams Agar-agar
• 1 & 3/4 cup Water + 1/4 cup to soak agar agar
• 1/4 cup Sugar
• 2 tsp Rose syrup

Instructions

Take water in a bowl and add the soaked agar agar.

Microwave on high power for 7 - 8 minutes.

Strain the mixture to remove any undissolved agar particles.

Mix in the sugar and rose syrup.

Pour the mixture into a tray or mold.

Let it set in the room temperature for 30 - 40 minutes.

Cut into desired shapes and enjoy!

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!