Egg Mayonnaise Sandwich Recipe | Egg sandwich using boiled eggs | Egg sandwich recipe

   Egg Mayonnaise Sandwich is an easy fuss-free recipe made with only a few ingredients. It's really good for breakfast or dinner. Here in this recipe, I have used boiled eggs and some tomatoes. So you can call it a boiled egg sandwich. If you don't like boiled eggs you can try the Omelet sandwich recipe. Don't forget to make an egg sandwich for yourself!!

Egg Mayonnaise Sandwich | Egg sandwich recipe

Recipe cuisine: International
Recipe category: Breakfast recipes
Author: Abarna Gopinath
Preparation Time: 2 minutes
Cooking time: 2 minutes
Servings: 2
Calories per serving: 146 kcal

A nutritious egg sandwich recipe.

Ingredients

• 2 Eggs
• 4 Bread slices
• 2 Tomatoes
• 2 - 3 tsp Mayonnaise
• A pinch of Salt
• A pinch of Black pepper powder

Instructions

Take a saucepan and boil the eggs with some water and once it's boiled and ready cut the egg into slices.

Trim the sides of the bread slices and keep it ready. Don't throw away the trimmed off edges. Use them for making bread crumbs.

Spread 2 to 3 teaspoons of mayonnaise on bread slices and sprinkle some salt and freshly ground black pepper on top of it.

Slice the tomatoes and place the slices on top of one bread slice and on the other bread slice place the egg slices.

Sprinkle some more salt and pepper on top of the egg slices.

Assemble both the slices together and insert a toothpick in the center of the sandwich.

Recipe video !

Tried the recipe?

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Egg Mayonnaise Sandwich