Orange jelly using agar-agar | 3 ingredient Orange jelly recipe | Easy steps to make jelly at home
Who could resist a spoonful of this jiggly dessert? It’s nostalgic, irresistible, sweet, and just perfect in every way since its made without any artificial colors and flavorings! Jelly isn’t just for kids! It's a make-ahead dessert with bursting fruity flavor, sure to be an instant hit with the whole family.
Almost any flavor of fruit juice can be used in this recipe, fresh juice, or any good brand of storebought juice. I used Tropicana orange juice and instead of agar-agar, gelatin powder can also be used.
This homemade jelly looks fancy but it doesn't need any fancy ingredients and its not time-consuming as well. Be careful with the amount of sugar since the fruit juice already has a lot of sugar in it.
This wiggly jelly tastes so good on its own but if you want you can serve it with ice cream or custard. Scale the recipe up or down as per the needs.
Orange jelly using agar-agar | 3 ingredient Orange jelly recipe | Easy steps to make jelly at home
Orange jelly - A fancy make-ahead 3 ingredient orange dessert which is an absolute treat for summer!
Ingredients
- 1 cup Orange juice
- 4 - 5g Agar-agar or gelatin
- 1/2 cup Water
- Sugar as per taste
Instructions
Recipe video here!
Tried the recipe?
Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!
Orange jelly using agar-agar - Step by step pictures
Wash the agar-agar well with water.
Combine the washed agar-agar, orange juice, and water in a saucepan.
Heat over medium flame until the agar-agar dissolves completely.
Remove from heat and mix in the sugar. Pour the mixture slowly into molds of choice.
Allow the mixture to set in the room temperature for 1 to 2 hours.
Unmold and enjoy!
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