Watermelon sorbet | Sorbet without ice cream maker | 3 Ingredient Watermelon sorbet
Summer's the perfect time for this heavenly refreshing watermelon sorbet. You can qickly make yourself a big glass of watermelon juice or lemonade to satisfy the watermelon cravings. But a delightfully creamy frozen dessert needs a little more time and patience.
The recipe begins with freezing the freshly cubed watermelon. Sorbet is generally made with an ice cream maker. It can also be made without an ice cream maker by freezing the fruits. If you have the frozen watermelon cubes ready, sorbet can be made quickly. Juice of lemon is added to bring out the flavour of watermelon. Always keep in mind to choose good quality ripe watermelon for sorbets.
Watermelon sorbet | Sorbet without ice cream maker | Watermelon ice cream
Watermelon sorbet - A Smooth and refreshing 3 ingredient watermelon sorbet without an ice cream maker.
Ingredients
- 2 cups Watermelon (deseeded & chopped)
- 1 tsp Lemon juice
- 1 or 2 tbsp Honey or sugar
- 1 or 2 tbsp Water
Recipe video here!
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Watermelon sorbet - Step by step pictures
Take some good quality ripe watermelon.
Deseed the watermelon and chop it into cubes.
Take cubed watermelon in a freezer-safe container.
Cover and freeze overnight.
Take frozen watermelon in a blender jar or food processor.
Add in the lemon juice.
Drizzle some honey as per taste. Blend well until smooth.
Add a little water. Blend continuously.
Take it back in the same container.
Freeze again for 2 - 3 hours.
Scoop and serve immediately!
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