Mango Ice Cream | 3 ingredient Creamy Mango Ice Cream

Homemade Ice cream is a perfect treat for summer! Use the sweet mangoes in the season to make this delicious mango ice cream at home. 

This no-churn mango ice cream is eggless, super rich and creamy with real mango flavour. This ice cream is easy to whip up with just 3 ingredients and 20 minutes of active time. No ice maker is needed! 

Ingredients for Mango Ice Cream 

• chopped Mango 
• Heavy Whipping cream 
• Condensed milk 
• food colour (optional)

 

 

How to make Mango Ice Cream - Step-by-step pictures 

 Peel and dice the pulp of fresh mangoes into chunks.

Blend it to a smooth puree.

Whip the cream to stiff peaks using an electric hand mixer.

Add in the condensed milk, mango puree and a few drops of food colour.

Mix gently until combined.

Add in the mango chunks and mix until combined.

Pour the ice cream mixture into a freezer-friendly container.

Decorate with the remaining mango puree.

Cover and freeze for at least 8 hours or until set.

Scoop and serve!

Mango Ice Cream | 3 ingredient Creamy Mango Ice Cream

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Cooking time: 10 minutes

Ingredients

• 1.5 cups chopped Mango
• 1 cup Heavy Whipping cream
• 1/2 cup Condensed milk
• food colour (optional)

Instructions

Peel and dice the pulp of fresh mangoes into chunks.

Blend it to a smooth puree.

Whip the cream to stiff peaks using an electric hand mixer.

Add in the condensed milk, mango puree and a few drops of food colour.

Mix gently until combined.

Add in the mango chunks and mix until combined.

Pour the ice cream into a freezer-friendly container.

Decorate with the remaining mango puree.

Cover and freeze for at least 8 hours or until set.

Scoop and serve!

Recipe video here!

Tried the recipe?

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