Fondant Sprinkles Tutorial | How to Make Sprinkles using Fondant | DIY Sprinkles

Fondant decorations are perfect to decorate cupcakes, cakes, cookies, and other baked goods! It's one of the best ways to use leftover fondant. 

Learn how to make Homemade Sprinkles using rolled Fondant. 

Tips on working with fondant 

Always use gel food colours to colour the fondant. Don't use liquid food colour. 

If fondant is too soft and sticky dust your hands and your work surface with a little cornstarch. 

Cover the remaining fondant tightly with a cling film and store it in an airtight container. 

If the fondant is too dry knead it well with your hands till it's pliable and soft.

 

 

Fondant plunger cutters can be used to cut out various shapes like flowers, hearts, stars and butterflies with not much effort. 

You can also use a piping tip.

 

How to make Fondant Flowers - Step by step pictures 

  Dust the work surface with a little cornstarch. Roll the fondant with a rolling pin.

Cut using plunger cutters.

Heart and flower plunger cutter.

Star and flower plunger cutter.

Let them dry completely before using.

Store them in an airtight container.

I used these sprinkles in my Shortbread cookies.

Other Fondant Decorations 

FONDANT LEAVES 

FONDANT FLOWERS

 

Fondant Flowers Tutorial | Edible fondant flowers | Easy fondant decoration

Recipe Category: Cake Decoration
Author: Abarna Gopinath

Ingredients

• Fondant any colour
• Fondant shaping tools
• Flower plunger cutters
• Rolling pin
• Cornstarch

Instructions

Dust the work surface with a little cornstarch. Roll the fondant with a rolling pin.

Cut using plunger cutters.

Let them dry completely.

Store them in an airtight container.

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!