Paneer tikka in oven | How to make paneer tikka | Microwave oven paneer tikka

  Paneer tikka is a famous Indian appetizer made with cubed cottage cheese and veggies. Paneer and veggies are marinated with yogurt and spices, skewered, and grilled until charred in the oven. 

  Pair this with some onion rings, green chutney, lemon wedges and you're done for the day! This homemade version of paneer tikka is just as good as what you’ll get in a restaurant.

Paneer tikka in oven | How to make paneer tikka | Microwave oven paneer tikka

Recipe cuisine: Indian
Recipe category: Appetizer
Author: Abarna Gopinath
Preparation Time: 20 minutes
Cooking time: 30 minutes

Ingredients

• 1/2 cup Hung curd
• 1 - 2 tsp Kashmiri Red chili powder
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/2 tsp Garam masala
• Salt as required
• 1 tsp Chaat masala
• 1 tsp Dry mango powder
• 1/2 tsp Black pepper powder
• 1 tsp Kasuri methi
• 1 tsp Ginger and garlic paste
• 1/2 tsp Ajwain
• 1 tbsp Mustard oil
• 1 - 2 tsp Lemon juice
• 1 cup cubed Paneer
• 1/2 cup cubed Onion
• 1/2 cup cubed Bell pepper
• 1/2 cup cubed Tomato
• 4 - 5 tsp cooking oil

Instructions

Chop onion, tomato, bell pepper, and paneer into cubes.

Take hung curd in a bowl and mix in all the masalas.

Add in the cubed paneer, onion, tomato, and bell pepper.

Mix everything well and cover with a cling film. Marinate for at least 2 hours.

Skewer the paneer, onion, tomato, and pepper, alternating with each other. Arrange them on a baking tray lined with aluminum foil.

In a preheated oven bake at 200°C for 10 - 15 minutes.

Flip them over and bake for another 5 - 10 minutes. Serve hot.

Recipe video here!

Paneer tikka in the oven - Step by step pictures

Chop onion, tomato, bell pepper, and paneer into cubes.

Take hung curd in a bowl and mix in all the masalas.

Add in the cubed paneer, onion, tomato, and bell pepper.

Mix everything well and cover with a cling film. Marinate for at least 2 hours.

Skewer the paneer, onion, tomato, and pepper, alternating with each other. Arrange them on a baking tray lined with aluminum foil. In a preheated oven bake at 200°C for 10 - 15 minutes. Flip them over and bake for another 5 - 10 minutes.