Schezwan fried rice | How to make schezwan fried rice | Spicy Schezwan rice

   Schezwan fried rice is a popular, hot, and spicy Indo-Chinese rice dish which is a perfect option for people who love spicy food a lot. Fried rice is my all-time favorite recipe, I absolutely love eating it in restaurants and that is quick and easy to prepare at home too!
The procedure of this schezwan fried rice is almost similar to any other fried rice recipes but it has one important ingredient which is the schezwan sauce or chutney that makes the dish visually appealing with a unique spicy flavor and taste.

   I used storebought schezwan sauce. You can use any brand that is easily available to you. You can also prepare schezwan sauce at home if you would like to. It's a super spicy sauce made using dried red chilies, garlic, and few other ingredients.

Schezwan fried rice | How to make schezwan fried rice | Spicy Schezwan rice

Recipe cuisine: Indo-chinese
Recipe category: Main Course
Author: Abarna Gopinath
Preparation Time: 15 minutes
Cooking time: 10 minutes
Servings: 3
Calories per serving: 118 kcal

Schezwan fried rice - A spicy, flavourful and tasty rice dish made using schezwan sauce and stir fried veggies.

Ingredients

• 2 tsp Oil
• 1 or 2 tsp Garlic (chopped)
• 1/4 cup Spring onion white portion (chopped)
• 1/4 cup Cabbage (shredded)
• 1/4 cup Carrot (chopped)
• 1/4 cup Bell pepper (chopped)
• 2 - 3 tsp Schezwan sauce or chutney
• 1 tsp Vinegar
• 1 tsp Soy sauce
• 1 cup boiled Rice
• Salt as required
• 2 - 3 tbsp Spring onion (chopped)

Instructions

Heat a pan with some oil and saute the garlic and white portion of spring onion.

Increase the flame to high and start adding all the veggies. Saute for 2 - 3 minutes.

Mix in the schezwan sauce, soy sauce, vinegar, and salt.

Add the cooked rice and toss it well with the sauces.

Garnish the rice with some chopped spring onion and serve hot.

Recipe video here!

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Schezwan fried rice - Step by step pictures

Heat a pan with some oil and saute the finely chopped garlic for a few seconds till you get the aroma.

Also, saute the white portion of spring onion along with garlic.

Increase the flame to high and start adding all the veggies. Saute for 2 - 3 minutes. Do not overcook the vegetables.

Add in the schezwan sauce, soy sauce, and vinegar. Mix them well with the vegetables.

Time to add in the rice. Toss the rice well with the sauces and don't forget to add the required amount of salt.

Garnish the rice with some chopped spring onion and serve hot.