Egg bajji recipe | Crispy egg pakora recipe | Egg bonda recipe

With a handful of ingredients and with very little time, you have the easiest and tastiest way of eating hard-boiled eggs. Sliced egg pieces are dipped in besan bajji batter, deep-fried until golden, and can be served hot as a quick evening snack.

Once you know the recipe of the basic bajji batter it’s just a matter of experimenting! That's the fun part of making bajji's. The consistency of the batter is more important, it shouldn't be too thick or too runny.

Egg bajji recipe | Crispy egg pakora recipe | Egg bonda recipe

Recipe cuisine: Indian
Recipe category: Snacks
Author: Abarna Gopinath
Preparation Time: 15 minutes
Cooking time: 15 minutes
Servings: 5

Egg bajji - A quick and tasty evening snack made with hard boiled eggs.

Ingredients

5 boiled Eggs
1 cup Gram flour/ Besan
2 tbsp Rice flour
1 - 2 tsp kashmiri Red chilli powder
1/4 tsp Asafoetida
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/4 tsp Turmeric powder
Salt as required
A pinch of Baking soda
1/2 to 3/4 cup Water

Instructions

Cut the boiled eggs into two halves.

Place the gram flour, rice flour, red chili powder, asafoetida, coriander powder, cumin powder, turmeric powder, the required amount of salt, and a pinch of baking soda in a mixing bowl.

Add water little by little and mix well until it becomes a smooth pouring consistency batter.

Dip the boiled egg pieces one by one in the batter and fry in hot oil.

Fry until golden on both sides and serve hot!

Recipe video here!

Tried the recipe?

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Egg bajji recipe - Step by step pictures

Boil the eggs in enough water and remove the peel.

Cut the eggs into two halves horizontally or vertically as per your wish.

Place the gram flour and rice flour in a mixing bowl.

Add in all the spices like red chili powder, asafoetida, coriander powder, cumin powder, turmeric powder, the required amount of salt, and a pinch of baking soda.