Karachi halwa in 10 minutes on Microwave | Bombay karachi halwa in microwave | Corn flour halwa
Soft, melt in the mouth, colorful Karachi halwa on the microwave with very fewer efforts, that means no more continuous stirring!!! Karachi halwa is a delicious Indian sweet made with cornflour, sugar, and ghee.
This microwave halwa is perfect for absolute beginners, you won't find any difference between microwave and stovetop halwa. It is often a quicker and more convenient method, 10-minute continuous microwave cooking and I swear you'll be shocked with the results. Try making halwa in the microwave next time you want to make it at home.
Also check out my other microwave Indian sweet recipes on the blog, since I'm obsessed with microwave cooking.
Karachi halwa in 10 minutes on Microwave | Bombay karachi halwa | Corn flour halwa
Recipe cuisine: Indian
Recipe category: Sweets
Author: Abarna Gopinath
Preparation Time:
Cooking time:
Servings: 6
Soft melt in mouth colorful karachi halwa made on microwave in just 10 minutes.
Ingredients
In a wide microwave safe bowl, combine corn flour, sugar, water and food colour.
Mix everything with a whisk.
Microwave on high power for 3 minutes.
Scrape the sides of the bowl and mix well.
Microwave on high power for another 3 minutes.
Mix well again with a whisk.
Add in the chopped nuts, seeds, cardamom powder and ghee.
Mix well to combine.
Microwave on high power for 2 minutes and mix well.
Finally microwave for 2 minutes on high power.
Give a good mix and pour it immediately in a greased dish. Level it up with a spatula. Garnish with more nuts on top. Let it cooldown completely. Slice with a sharp knife and it's ready to serve.
Recipe video here!
Recipe category: Sweets
Author: Abarna Gopinath
Preparation Time:
Cooking time:
Servings: 6
Soft melt in mouth colorful karachi halwa made on microwave in just 10 minutes.
Ingredients
- 1/2 cup Corn flour
- 1 - 1 1/4 cup Sugar
- 2 cups Water
- A few drops Food colour
- 1/4 - 1/2 cup chopped Nuts and seeds (Cashew nuts, almonds and melon seeds)
- 1/4 tsp Cardamom powder
- 2 - 3 tbsp Ghee
Recipe video here!
Tried the recipe?
Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!
Microwave Karachi halwa - Step by step pictures
In a wide microwave safe bowl, combine corn flour and sugar.
Pour in the water and food colour.
Mix everything with a whisk.
Microwave on high power for 3 minutes.
Scrape the sides of the bowl and mix well.
Microwave on high power for another 3 minutes.
Mixture with thicken up after second 3 minutes.
Mix well again with a whisk.
' Add in the chopped nuts, seeds, cardamom powder and ghee.
Mix well to combine.
Microwave on high power for 2 minutes.
Mix well again.
Finally microwave for 2 minutes on high power.
Give a good mix and pour it immediately in a greased dish.
Level it up with a spatula.
Garnish with more nuts on top.
Let it cooldown completely.
Slice with a sharp knife and it's ready to serve.
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