Milk powder burfi | 2 layer Chocolate Burfi | Instant chocolate burfi

Who doesn’t love Milk Burfi? which is quite easy to put together and makes a great dessert for all occasions. Be it a festival, or a weekend lunch, there is always something sweet to enjoy from time to time!

Want to fancy the usual milk burfi a bit? Try this simple 2 layer Chocolate burfi.

Milk powder burfi | 2 layer Chocolate Burfi | Instant chocolate burfi

Recipe cuisine: Indian
Recipe category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Cooking time: 10 minutes
Milk powder burfi - A simple and delicious 2 layer chocolate burfi made with milk powder.

Ingredients

1/4 cup Ghee
3/4 cup Milk
2 cups Milk powder
3/4 cup Powdered sugar
1/4 tsp cardamom powder
2 - 3 tsp Cocoa powder
3 - 4 tbsp chopped Nuts

Instructions

Heat ghee in a nonstick pan. Pour in the milk.

Mix in the milk powder slowly

Also, mix in the powdered sugar

Pour in the remaining ghee.

Continuously cook on low flame for 2 - 3 minutes. Mix in the cardamom powder.

Divide the mixture into two equal portions.

Transfer one portion to a greased/lined tray.

Mix in the cocoa powder with the second portion.

Spread the second layer on top of the first layer

Sprinkle some chopped nuts on top and gently press down with a spatula.

Refrigerate for 1 - 2 hours.

Cut into small pieces and enjoy.

Recipe video here!

Tried the recipe?

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Milk powder burfi - Step by step pictures

Heat ghee in a nonstick pan.