Microwave Sooji Halwa (Rava Kesari) | Kesari in microwave in less than 10 minutes

Sooji halwa is one of the most common Indian desserts made with semolina, ghee and sugar. All of us, in fact, have grown up, enjoying it with our family. No festive meal is complete without a bowl of comforting sooji halwa.

The best thing about Microwave Halwa is that it can be easily put together, no more endless stirring!!! this halwa can be made in a few minutes and its equally delicious. Cooking time in microwave varies as per the capacity of the microwave.

This microwave recipe will give you the perfectly moist, smooth, delicious halwa and its a must try for sweet lovers. You can also make single serving halwa in a mug, I make it very often, it's just perfect for my sudden sweet cravings.

Microwave Sooji Halwa (Rava Kesari) | Kesari in microwave in less than 10 minutes | Suji ka Halwa

Recipe cuisine: Indian
Recipe category: Sweets
Author: Abarna Gopinath
Preparation Time: 5 minutes
Cooking time: 10 minutes
Servings: 4
Calories per serving: 323 kcal

Microwave Sooji Halwa - A quick tempting microwave desseret perfect for any special occasion.

Ingredients

1/4 cup + 2 tsp Ghee
Nuts and Dry fruits as required
1/2 cup Semolina (rava, sooji)
1.5 cup Water
1/2 cup Sugar
1/4 tsp Cardamom powder or Pineapple essence
A few drops of Food colour (optional)

Instructions

Take ghee and cashew nuts in a wide microwave-safe bowl.

Roast the cashew nuts in microwave on high power for 2 minutes.

Remove the nuts in a small bowl and set aside.

Add semolina in the same ghee.

Mix well and roast semolina on microwave on high power for 2 minutes.

Gently mix and pour in the hot water.

Also add in the sugar and food colour.

Stir well with a spatula without any lumps.

Microwave on high power for 4 - 5 minutes.

Mix once again gently.

Add the remaining ghee, fried nuts and dry fruits.

Garnish with cashew nuts and serve warm.

Recipe video here!

Tried the recipe?

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