Veg burger recipe - Indian style | Crispy veg burger | Homemade veg burger

Homemade burgers are much healthier and tastier than any kind of storebought burgers. These burgers are packed with healthy veggies and Indian flavors with a completely delicious taste. They are scrumptious, crispy, and cheesy. If you're after some healthy filling midweek meal, these veg burgers save your day!

Burgers are simple to make if you know the trick of making perfect patties. Since these are veg patties it's best to use a soft touch when moving them around or flipping. I used Indian masalas to spice up the patties, and I always prefer frying patties in oil than baking since frying makes the patties crispier. I used veggies like carrot, green peas, and potato. Feel free to use any vegetable you like, make it as healthy as you can.

Also, check out the Chicken Burger recipe if you aren't a veggie lover!

Veg burger recipe - Indian style | Crispy veg burger | Homemade veg burger

Recipe cuisine: Indian
Recipe category: Main Course
Author: Abarna Gopinath
Preparation Time: 15 minutes
Cooking time: 10 minutes
Servings: 3
Calories per serving: 393 kcal

Veg Burger - A veggie-filled crispy and cheesy homemade burger recipe with simple and easy steps.

Ingredients

For The Veg Patties

2 tsp Oil
1/2 tsp Cumin seeds
1 tsp Ginger garlic paste
1/2 cup Carrot and Peas (cooked)
1/2 tsp Red chili powder
1 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Garam masala
1/4 tsp Turmeric powder
2 tbsp Water
3 or 4 Potatoes (boiled)
Salt as required
2 tbsp Water
2 tbsp Flattened rice (washed)

For Coating

2 tbsp All-purpose flour or Maida
2 tbsp Cornflour
Salt as required
1/4 cup Water
1/2 cup Bread crumbs

For Burger

2 Burger buns
2 tsp Butter
4 tsp Mayonnaise
2 tsp Tomato sauce
A few cabbage or lettuce leaves
2 Cheese slices
A few Onion slices
A few Tomato slices

Instructions

Cut the burger buns horizontally into two halves.

Heat butter in a pan and toast the buns slightly.

Heat some oil in a pan and add the cumin seeds.

Add the ginger-garlic paste and saute well till the raw smell goes off completely.

Add the cooked vegetables and saute for a minute.

Mix in all the spices.

Add some water and cook for 3 - 4 minutes.

Mash and add the boiled potatoes and washed flattened rice.

Mix well until everything is combined.

Let the mixture cool down completely and shape into patties.

In a bowl combine all-purpose flour, cornflour, and some salt.

Add water and mix well without any lumps.

Dip the patty in the batter and coat with bread crumbs.

Fry in hot oil until golden on both sides.

Set aside to cool.

In the burger buns, spread mayonnaise on one half and ketchup on the other.

Place the lettuce leaves and fried patties on the lower half.

Top it with cheese, onion, tomato slices, and mayonnaise.

Set the top bun and serve!

Recipe video here!

Tried the recipe?

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