Showing posts with label Burgers. Show all posts
Showing posts with label Burgers. Show all posts

Thursday, April 8, 2021

April 08, 2021

Spicy Paneer burger | Quick paneer burger | Paneer burger recipe |


   This is a simple version of typical paneer burgers, where you need to make spicy paneer patties. Making perfectly crisp patties is the biggest challenge with every burger recipe. This recipe does not require much time and effort.

    Spicy and flavourful fried paneer with a creamy mayonnaise sauce makes it even better!



Spicy Paneer burger | Quick paneer burger | Paneer burger recipe |
Spicy Paneer burger | Quick paneer burger | Paneer burger recipe |
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Author: Abarna Gopinath
Preparation Time:
Cooking time:

Ingredients
  • 200g Paneer
  • 4 Burger buns
  • 2 tsp Butter
  • 4 Cheese slices
  • Onion & tomato slices
  • Burger sauce as required
    • For Marination
  • 2 tsp Red chili powder
  • Salt as required
  • 1 tsp Chaat masala
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam masala
  • 1 - 2 tbsp Curd

Instructions
  • Marinate the paneer and fry them carefully on both sides. Also, toast the burger buns slightly.
  • Assemble the burger, spread the burger sauce on the lower halves, and place the fried paneer pieces and cheese slices.
  • Top up with sliced onions and tomatoes. Place the burger buns on top of each other.

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!






    Paneer burger - Step by step pictures

    Marinate the paneer and fry them carefully on both sides. Also, toast the burger buns slightly.
    Assemble the burger, spread the burger sauce on the lower halves, and place the fried paneer pieces and cheese slices.
    Top up with sliced onions and tomatoes. Place the burger buns on top of each other.





















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    Thursday, March 25, 2021

    March 25, 2021

    Chicken burger | How to make chicken burger | Homemade chicken burger recipe


    These chicken burgers are simple, easy to put together, moist, and flavourful! Spicy minced chicken patties, deep-fried until crispy and served with creamy burger sauce.




    Chicken burger | How to make chicken burger | Homemade chicken burger recipe
    Chicken burger | How to make chicken burger | Homemade chicken burger recipe
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    Cooking time:

    Simple, easy to put together, moist, and flavourful chicken burgers.

    Ingredients
      For The Chicken Patties
    • 500g boneless Chicken or Minced Chicken
    • 1/2 tsp crushed Black pepper
    • 1/2 tsp Red chili powder
    • 1 tsp Soy sauce
    • 1 tsp Vinegar
    • 1/2 tsp Ginger garlic paste
    • Salt as required
    • Oil - to fry
      • For Burger sauce
    • 3 tbsp Mayonnaise
    • 3 tbsp Tomato sauce
    • 1/4 tsp Salt
    • 1/2 tsp crushed Black pepper
    • 1 tsp Vinegar
      • For Burger
    • 2 Burger buns
    • 2 tsp Butter
    • 4 tsp Bueger sauce
    • A few lettuce leaves
    • 2 Cheese slices
    • A few Onion slices
    • A few Tomato slices

    Instructions
  • Mince the boneless chicken pieces in a blender jar.
  • Add in the crushed Black pepper, Red chili powder, Soy sauce, Vinegar, Ginger garlic paste, and Salt.
  • Blend together.
  • Fry patties in hot oil on both sides till golden.
  • Mix all the ingredients together for the burger sauce.
  • Toast the burger buns slightly.
  • Assemble the burger and serve!

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!









    Chicken burger - Step by step pictures

    Mince the boneless chicken pieces in a blender jar


    Add in the crushed Black pepper, Red chili powder, Soy sauce, Vinegar, Ginger garlic paste, and Salt.


    Blend together.


    Fry patties in hot oil on both sides till golden.




    Mix all the ingredients together for the burger sauce.


    Toast the burger buns slightly.


    Assemble the burger and serve!

















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    Wednesday, April 29, 2020

    April 29, 2020

    Veg burger recipe - Indian style | Crispy veg burger | Homemade veg burger



        Homemade burgers are much healthier and tastier than any kind of storebought burgers. These burgers are packed with healthy veggies and Indian flavors with a completely delicious taste. They are scrumptious, crispy, and cheesy. If you're after some healthy filling midweek meal, these veg burgers save your day!


        Burgers are simple to make if you know the trick of making perfect patties. Since these are veg patties it's best to use a soft touch when moving them around or flipping. I used Indian masalas to spice up the patties, and I always prefer frying patties in oil than baking since frying makes the patties crispier. I used veggies like carrot, green peas, and potato. Feel free to use any vegetable you like, make it as healthy as you can.

       Also, check out the Chicken Burger recipe if you aren't a veggie lover!








    Veg burger recipe - Indian style | Crispy veg burger | Homemade veg burger recipe
    Veg burger recipe - Indian style | Crispy veg burger | Homemade veg burger
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    Recipe cuisine:
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    Preparation Time:
    Cooking time:
    Servings: 3
    Calories per serving: 393 kcal

    Veg Burger - A veggie-filled crispy and cheesy homemade burger recipe with simple and easy steps.

    Ingredients
      For The Veg Patties
    • 2 tsp Oil
    • 1/2 tsp Cumin seeds
    • 1 tsp Ginger garlic paste
    • 1/2 cup Carrot and Peas (cooked)
    • 1/2 tsp Red chili powder
    • 1 tsp Coriander powder
    • 1/2 tsp Cumin powder
    • 1/2 tsp Garam masala
    • 1/4 tsp Turmeric powder
    • 2 tbsp Water
    • 3 or 4 Potatoes (boiled)
    • Salt as required
    • 2 tbsp Water
    • 2 tbsp Flattened rice (washed)
      • For Coating
    • 2 tbsp All-purpose flour or Maida
    • 2 tbsp Cornflour
    • Salt as required
    • 1/4 cup Water
    • 1/2 cup Bread crumbs
      • For Burger
    • 2 Burger buns
    • 2 tsp Butter
    • 4 tsp Mayonnaise
    • 2 tsp Tomato sauce
    • A few cabbage or lettuce leaves
    • 2 Cheese slices
    • A few Onion slices
    • A few Tomato slices

    Instructions
  • Cut the burger buns horizontally into two halves.
  • Heat butter in a pan and toast the buns slightly.
  • Heat some oil in a pan and add the cumin seeds.
  • Add the ginger-garlic paste and saute well till the raw smell goes off completely.
  • Add the cooked vegetables and saute for a minute.
  • Mix in all the spices.
  • Add some water and cook for 3 - 4 minutes.
  • Mash and add the boiled potatoes and washed flattened rice.
  • Mix well until everything is combined.
  • Let the mixture cool down completely and shape into patties.
  • In a bowl combine all-purpose flour, cornflour, and some salt.
  • Add water and mix well without any lumps.
  • Dip the patty in the batter and coat with bread crumbs.
  • Fry in hot oil until golden on both sides.
  • Set aside to cool.
  • In the burger buns, spread mayonnaise on one half and ketchup on the other.
  • Place the lettuce leaves and fried patties on the lower half.
  • Top it with cheese, onion, tomato slices, and mayonnaise.
  • Set the top bun and serve!

    • Recipe video here!

    Tried the recipe?

    Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!






















    Veg burger recipe (Indian style) - Step by step pictures

    Cut the burger buns horizontally into two halves.



    Heat butter in a pan and toast the buns slightly.



    In a pan heat some oil and add the cumin seeds.



    Add the ginger-garlic paste and saute well till the raw smell goes off completely.


    Add the cooked vegetables and saute for a minute.


    Mix in all the spices.



    Add some water and cook for 3 - 4 minutes.


    Mash and add the boiled potatoes and washed flattened rice.


    Mix well until everything is combined.


    Let the mixture cool down completely.


    Shape into patties of the desired size.


    In a bowl combine all-purpose flour, cornflour, and some salt.


    Add water and mix well without any lumps.


    Dip the patty in the batter, one at a time and immediately coat with bread crumbs.



    In the same way, prepare all the patties.


    Fry in hot oil until golden on both sides.


    Set them aside to cool.


    In the burger buns, spread mayonnaise on one half and ketchup on the other.


    Place the lettuce leaves and fried patties on the lower half.


    Add the cheese slices on top of the patties.


    Top it with some onion and tomato slices.


    Spread some mayonnaise on top.


    Set the top bun and serve!
























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