Grilled veg sandwiches in oven - IFB | Cheesy Grilled vegetable sandwich recipe | Oven grilled sandwiches |

      Sandwiches are great to eat. You don't need a spoon or plate to eat them. Cheesy grilled sandwiches are really mouthwatering. There are several ways of making grilled sandwiches. You can make them with a sandwich griller or with a grilling pan on the stovetop. You can also make grilled sandwiches in the oven. I made it in my convection microwave oven on grill mode. Trust me, the sandwich was so crispy and delicious. If you have a convection oven, you should surely try out this recipe once.

In the convection microwave, we have 3 different modes like microwave, grill, and convection. I used grill mode and for grilling, you don't need to set the temperature. Press the grill option once and set the timer. Total grilling time is 4 minutes (2 minutes for each side).

Grilled veg sandwiches in oven | Cheesy Grilled vegetable sandwiches recipe


Recipe cuisine: Indian
Recipe category: Sandwiches
Author: Abarna Gopinath
Preparation Time: 10 minutes
Cooking time: 4 minutes
Servings: 4
Calories per serving: 287 Kcal

Oven grilled cheesy and crispy veg sandwiches.

Ingredients

For filling
• 1/4 cup Onion (chopped)
• 1/4 cup Tomato (chopped)
• 1/4 cup Capsicum / Bell peppers (chopped)
• 1/4 cup Carrot (grated)
• Salt as required
• 1 tsp roasted cumin powder
• 1/2 tsp Black pepper powder
• 1/2 tsp Chaat masala
• 1 or 2 tsp Tomato sauce / ketchup
For  sandwich
• 8 Bread slices
• 4 tsp Butter
• 4 tsp Green chutney
• 4 tsp Tomato sauce / ketchup
• 3 to 4 tsp Vegetable filling (for each sandwich)
  
• 4 Cheese slices
• 8 Onion / Tomato slices
• some Chaat masala & Black pepper powder (to sprinkle)
  

Instructions

1. To prepare sandwich filling, add all the veggies in a bowl.
2. Then add in some salt, cumin powder, black pepper powder, chaat masala and tomato sauce.
3. Mix all the ingredients and keep it ready to use.
4. Take 2 bread slices and apply butter on one side of bread slices.
5. On the other side, spread some ketchup on one bread slice and some grean chutney on the other one.
6. Then spread the sandwich filling.
7. Place a cheese slice on top and sprinkle some chaat masala and black pepper powder.
8. Place 2 tomato / onion slices on top.
9. Close the sandwich with buttered side on top.
10. Place them on a grill rack and cook them on grill mode for 2 minutes.
11. After 2 minutes, flip them over and grill for another 2 minutes.
12. Crunchy grilled veg sandwiches are ready.

Recipe video

Recipe notes
With the prepared filling, you can make up to 4 sandwiches.
If you don't have green chutney, spread ketchup on both sides.
On top of the cheese slice, I added 2 onion slices, you can also use tomato slices instead or use both.

Grilled veg sandwiches in the oven - Step by step pictures

In a bowl, add in 1/4 cup of finely chopped onions, tomatoes and bell peppers.

Then add in 1/4 cup of grated carrots.

Now add in the spices, some roasted cumin powder, crushed black pepper, chat masala and some salt.

Add in some tomato sauce / ketchup.

Mix well and keep it aside.

To make a sandwich, take 2 bread slices. Spread some butter on one side of both slices.

Flip them over and spread some ketchup on one slice and some green chutney on the other one.

Now add the required amount of filling and spread in evenly.

Add 1 cheese slice on top.

Top it with 2 thinly sliced onions or tomatoes. Sprinkle some chaat masala and black pepper powder on top.

Now close the sandwich with buttered side on top.

In the same way, prepare all the sandwiches for grilling.

Arrange them on a grill rack. I used high rack.

Now place the rack in the oven.

On grill mode, grill the sandwiches for 2 minutes.

After 2 minutes, take the rack out.

Flip them over.

Again grill for another 2 minutes.

Crispy and cheesy veg grilled sandwiches are ready to serve.

Serve hot with ketchup.