Eggless Ghee Cookies | Ghee Biscuits
It's always a good time to bake some cookies, that are flavourful, sweet, and crumbly.
These melt-in-mouth Indian cookies are eggless. They are soft in the centre with crispy edges. Ghee gives a unique flavour to the cookies.
This recipe will shine no matter the occasion! Bake and give these as a homemade edible gift to your friends and family.
Ingredients for Ghee Cookies
- Melted Ghee
- Powdered sugar
- All-purpose flour
- Baking soda
- Salt
- Milk
- chopped Nuts
How to make Ghee Cookies - Step-by-step pictures
Preheat the oven to 180°C and line a baking tray with parchment paper.
Eggless Ghee Cookies | Ghee Biscuits
Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time:
Baking time:
Ingredients
Instructions
Preheat the oven to 180°C and line a baking tray with parchment paper.
Take melted ghee and powdered sugar in a bowl.
Mix together until creamy.
Sift together the all-purpose flour, salt and baking soda.
Add in the milk and mix everything together until combined.
Scoop and shape the cookies.
Decorate them with chopped nuts.
Gently press the nuts with the back of a spoon.
Arrange them on a lined baking tray.
Bake the cookies at 180°C for about 10 to 15 minutes.
Transfer the cookies to a wire rack to cool completely.
Recipe video here!
Author: Abarna Gopinath
Preparation Time:
Baking time:
Ingredients
- 1/2 cup Melted Ghee
- 1/2 cup + 2 tbsp Powdered sugar
- 1 cup All purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tbsp Milk
- 1/2 cup chopped Nuts
Instructions
Tried the recipe?
Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!
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