Eggless Mango Cookies | Jam Thumbprint Cookies

I have been wanting to make a cookie with mango jam for so long! 

Mango jam thumbprint cookies are a delight to bake. These are eggless, so easy to make and require very few ingredients. These tempting treats are made with a buttery cookie base and filled with homemade microwave mango jam in the centre. 

You will have a hard time controlling yourself from eating the whole batch!

 

Ingredients for Mango Cookies 

•  Butter 
•  Powdered sugar 
•  Vanilla extract 
•  all-purpose flour 
•  Baking soda 
•  Salt 
•  Mango jam

How to make Eggless Mango Cookies - Step-by-step pictures 

 Microwave Mango Jam

Preheat the oven to 180°C and line a baking tray with parchment paper. Take butter and powdered white sugar in a bowl.

Beat together until creamy.

Mix in the vanilla extract.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Scoop and roll out the cookies.

Gently press a well into the centre of each cookie.

Arrange them on a lined baking tray. Spoon some of the mango jam into each well.

Bake the cookies at180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Eggless Mango Cookies | Jam Thumbprint Cookies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 15 minutes

Ingredients

• 1/2 cup butter
• 1/2 cup Powdered sugar
• 1 tsp Vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 cup Mango jam

Instructions

Preheat the oven to 180°C and line a baking tray with parchment paper.

Take butter and powdered white sugar in a bowl.

Beat together until creamy.

Mix in the vanilla extract.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Scoop and roll out the cookies.

Gently press a well into the centre of each cookie.

Arrange them on a lined baking tray.

Spoon some of the mango jam into each well.

Bake the cookies at 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!