Eggless Coconut cookies | Crispy and chewy Coconut cookies

If you’re a coconut fan, this one is for you! 

Crispy, light and flavorful eggless coconut cookies that are super easy to make and taste delicious. 

Follow this simple recipe to make these melt-in-your-mouth cookies to enjoy with a glass of milk or with a cup of coffee. These cookies are crisp on the outside with a soft texture on the inside.

They're beyond easy to make with just a few easy-to-find ingredients. 

 Ingredients for Coconut cookies 

•  Butter 
•  Powdered sugar 
•  Vanilla extract 
•  desiccated Coconut 
•  all-purpose flour 
•  Baking soda 
•  Salt 
•  Cherries to decorate the cookies

How to make Coconut cookies - Step by step pictures 

 Preheat the oven to 180°C and line a baking tray with parchment paper.

Take butter and powdered white sugar in a bowl.

Beat together until creamy.

Mix in the vanilla extract.

Add in the desiccated coconut.

Mix until combined.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Scoop and shape the cookies.

  Coat them with desiccated coconut. Press a piece of cherry on each cookie.

Arrange them on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Eggless Coconut cookies | Crispy and chewy Coconut cookies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 15 minutes

Ingredients

• 100g Butter
• 1/2 cup + 2 tbsp Powdered sugar
• 1 Tsp Vanilla extract
• 1/2 cup + 4 tbsp desiccated Coconut
• 3/4 cup all-purpose flour
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• Cherries or jam to decorate the cookies

Instructions

Preheat the oven to 180°C and line a baking tray with parchment paper.

Take butter and powdered white sugar in a bowl.

Beat together until creamy.

Mix in the vanilla extract.

Add in the desiccated coconut and mix until combined.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Scoop and shape the cookies.

Coat them with desiccated coconut.

Press a piece of cherry on each cookie.

Arrange them on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Recipe video here!

Tried the recipe?

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