Mango Cake With Mango Glaze | Mango Glazed Cake | Mango cake

Take a bite of this delicious mango cake which is so easy to make with simple ingredients. This mango glazed cake is a soft and moist cake with the aroma and flavour of fresh mangoes to satisfy your mango cravings without much effort. 

 I made a simple two-ingredient mango glaze for the cake in the microwave. You can also cook the mango glaze on the stovetop.

Ingredients for Mango Glazed Cake 

 For Cake 

•  Eggs 
•  White sugar 
•  Flavourless oil 
•  Vanilla extract 
•  Mango puree 
•  all-purpose flour 
•  Baking powder 
•  Salt 
•  Milk 

 For Mango glaze 

•  Mango puree 
•  White sugar

 

How to make Mango Cake - Step by step pictures 

 Line a cake tin with parchment paper and preheat the oven to 180°C. Blend the mangoes to make a smooth puree.

For mango glaze, In a microwave-safe bowl mix together the mango puree and sugar.

Microwave for 5 minutes on high power.

Mix well and set aside.

Take egg whites in a bowl and beat until foamy.

Add in the sugar and beat for 4 - 5 minutes.

In another bowl mix together the egg yolks, oil and vanilla.

Add in the mango puree.

Mix well until combined.

Sieve together the all-purpose flour, baking powder and salt.

Gradually add in the milk and mix until smooth.

Gently fold in the egg whites.

Pour onto the prepared baking pan. Tap the pan several times to remove large air bubbles.

Bake the cake at 180°C for 35 - 40 minutes. Bake until a toothpick inserted in the centre comes out clean.

Invert the cake onto a wire rack to cool completely.

Spread the glaze and decorate the cake.

Serve chilled.

Mango Cake With Mango Glaze | Mango Glazed Cake | Mango cake

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 35 - 40 minutes

Ingredients

For Cake
• 2 Eggs
• 3/4 cup + 2 tbsp White sugar
• 1/4 cup Flavourless oil
• 1/2 tsp Vanilla extract
• 1/3 cup Mango puree
• 1 cup all-purpose flour
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Milk
For Mango glaze
• 1 cup Mango puree
• 3 - 4 tbsp White sugar

Instructions

Line a cake tin with parchment paper and preheat the oven to 180°C.

Blend the mangoes to make a smooth puree.

For mango glaze, In a microwave-safe bowl mix together the mango puree and sugar.

Microwave for 5 minutes on high power.

Mix well and set aside.

Take egg whites in a bowl and beat until foamy.

Add in the sugar and beat for 4 - 5 minutes.

In another bowl mix together the egg yolks, oil and vanilla.

Add in the mango puree.

Mix well until combined.

Sieve together the all-purpose flour, baking powder and salt.

Gradually add in the milk and mix until smooth.

Gently fold in the egg whites.

Pour onto the prepared baking pan.

Tap the pan several times to remove large air bubbles.

Bake the cake at 180°C for 35 - 40 minutes.

Invert the cake onto a wire rack to cool completely.

Spread the glaze and decorate the cake.

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!