Jam Muffins Recipe | Muffins Filled with Jam | Jam Filled Muffins

A cup of cold milk and a muffin, filled with jam makes a perfect anytime snack. 

These soft muffins have a little melting surprise inside! I used mixed fruit jam, but any flavour would do. 

 There is no need for a mixer to make these easy muffins.

Ingredients for Jam Muffins 

•  Any Fruit Jam 
•  Eggs 
•  Melted Butter 
•  Vanilla extract 
•  Milk 
•  all-purpose flour 
•  Baking powder 
•  Baking soda 
•  Salt 
•  White sugar

 

How to make Jam Muffins - Step by step pictures 

 Melt the jam in the microwave. Mix well and set aside to cool.

In a bowl mix together the eggs, melted butter, vanilla extract and milk.

In another bowl mix together the all-purpose flour, baking powder, baking soda, sugar and salt.

Gently mix the wet ingredients with the dry ingredients.

Mix until smooth and lump-free.

Line a muffin pan and fill the cupcake liners halfway with batter.

Add the required amount of jam.

Top it with the remaining batter.

Bake for 20 - 25 minutes until golden and a toothpick inserted into the centre comes out clean.

Transfer the muffins to a wire rack and let them cool completely.

Jam Muffins Recipe | Muffins Filled with Jam | Jam Filled Muffins

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 20 - 25 minutes

Ingredients

• 1/2 cup Any Fruit Jam
• 2 Eggs
• 1/2 cup Melted Butter
• 1 Tsp Vanilla extract
• 1 cup Milk
• 1 & 3/4 cup all-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/4 tsp Salt
• 3/4 cup White sugar

Instructions

Melt the jam in the microwave. Mix well and set aside to cool.

In a bowl mix together the eggs, melted butter, vanilla extract and milk.

In another bowl mix together the all-purpose flour, baking powder, baking soda, sugar and salt.

Gently mix the wet ingredients with the dry ingredients.

Mix until smooth and lump-free.

Line a muffin pan and fill the cupcake liners halfway with batter.

Add the required amount of jam.

Top it with the remaining batter.

Bake for 20 - 25 minutes until golden and a toothpick inserted into the centre comes out clean.

Transfer the muffins to a wire rack and let them cool completely.

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!