Carrot sago kheer | साबूदाना ओर गाजर की खीर | Carrot Sabudana kheer | Carrot Tapioca Pudding
Carrot sago kheer is a delightful, creamy, and thick Indian dessert made with tapioca and grated carrot. Tapioca gives it a unique soft bubbly texture and grated carrot gives it a nice orangish colour.
Tapioca doesn't have any flavour of it's own, so you'll get the creamy taste of milk and carrots. It makes a great dessert for any special occasion and it's so easy to make.
Carrot sago kheer | साबूदाना ओर गाजर की खीर | Carrot Sabudana kheer | Carrot Tapioca Pudding
Recipe cuisine: Indian
Recipe category: Dessert
Author: Abarna Gopinath
Preparation Time:
Cooking time:
Servings: 2
Carrot sago kheer - A thick, creamy and delightful Indian dessert, made with tapioca and carrots.
Ingredients
- 1/4 - 1/2 cup Sabudana
- 5 tsp Ghee
- 1/2 cup grated Carrot
- 1 cup Water
- 2 cups Milk
- 1/4 - 1/2 Sugar as per taste
- 1 tsp Cardamom powder
- Nuts and Dry fruits as required
Instructions
Recipe video here!
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Carrot sago kheer - Step by step pictures
Soak sabudana in water for 30 minutes.
Heat ghee in a pan and saute the grated carrot for 2 - 3 minutes.
Take soaked sabudana in a saucepan with water. Cook on low flame for 5 to 6 minutes by constantly stirring in-between.
Add in the milk and let it boil.
Add sauteed carrots and sugar.
Give it a good mix.
Mix in the cardamom powder.
Fry nuts and dry fruits in ghee.
Mix everything together.
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