Mango jelly recipe | Agar-agar mango jelly | Mango jello
Mango jelly is one of the must-try mango recipes in summer. Jelly is a classic favorite for so many people!
The ingredients in any jelly recipe are actually pretty simple and straightforward. To make this mango jelly I have used 4 simple ingredients like fresh mango puree, sugar, water/milk, and agar-agar. Agar-agar is a great veg substitute for gelatin. This homemade jelly can be made in advance and stored in the fridge until you’re ready to enjoy it.
Mango jelly recipe | Agar-agar mango jelly | Mango jello
Recipe Cuisine: Indian
Recipe Category: Dessert
Author: Abarna Gopinath
Preparation Time:
Cooking time:
Servings: 3
Mango jelly - A simple yet delicious homemade 4 ingredient dessert using agar-agar.
Ingredients
Instructions
Peel and chop the mango into cubes.
Take mango chunks in a blender jar and blend well to a fine paste.
Take washed agar-agar with some water in a saucepan and place over low heat.
Heat till the agar-agar dissolves completely in water.
Strain the hot mixture to remove any undissolved agar particles.
Add in the milk, mango puree, and sugar. Mix well.
Pour into molds and let it sit for 30 - 40 minutes on the counter. No need to refrigerate.
Unmold and serve!
Recipe Category: Dessert
Author: Abarna Gopinath
Preparation Time:
Cooking time:
Servings: 3
Mango jelly - A simple yet delicious homemade 4 ingredient dessert using agar-agar.
Ingredients
- 1/2 cup Mango puree
- 5g Agar-agar
- 1 cup Water
- 1/2 cup Water / Milk
- 3 tbsp Sugar
Instructions
Recipe video here!
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