Eggless Coffee Butter Cookies | How to make Coffee Cookies

Buttery, soft and delicious coffee-flavoured cookie drizzled with melted chocolate is a sophisticated treat. 

Whip up the yummy flavour of coffee into a cookie recipe with a few simple steps. Dissolve instant coffee granules in hot water or milk and allow it to cool to room temperature before adding it to your cookie dough. 

I drizzled some melted chocolate on top of the cookies to make them look fancy. You can also dip the cookies halfway in melted chocolate since they taste better with chocolate.

 

Ingredients for Coffee Butter Cookies 

•  Butter 
•  Powdered sugar 
•  Vanilla extract 
•  all-purpose flour 
•  Baking soda 
•  Salt 
•  Instant Coffee powder 
•  Hot Water

Coffee Butter Cookies - Step-by-step pictures 

 Preheat the oven to 180°C and line a baking tray with parchment paper. Dissolve instant coffee granules in hot water and set the bowl aside to cool.

Take butter in a wide bowl and beat with the electric hand mixer.

Add in the powdered sugar.

Beat together until creamy.

Mix in the coffee and vanilla extract.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Roll out the cookie dough between two sheets of parchment paper.

Cut with a star-shaped cookie cutter.

Place the cut-out shapes onto a baking sheet.

Bake for 12 to 15 minutes in the preheated oven.

Let them cool in the pan for 5 - 10 minutes and transfer to the wire rack to cool completely.

Drizzle some melted chocolate on top and serve!

Eggless Coffee Butter Cookies | How to make Coffee Cookies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 15 minutes

Ingredients

• 1/2 cup butter
• 1/2 cup + 2 tbsp Powdered sugar
• 1 tsp Vanilla extract
• 1 & 1/4 cup all-purpose flour
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 tbsp Instant Coffee powder
• 1 tbsp Hot Water

Instructions

Preheat the oven to 180°C and line a baking tray with parchment paper.

Dissolve instant coffee granules in hot water and set the bowl aside to cool.

Take butter in a wide bowl and beat with the electric hand mixer.

Add in the powdered sugar.

Beat together until creamy.

Mix in the coffee and vanilla extract.

Sift together the all-purpose flour, salt and baking soda.

Mix everything together until combined.

Roll out the cookie dough between two sheets of parchment paper.

Cut with a star-shaped cookie cutter.

Place the cut-out shapes onto a baking sheet.

Bake for 12 to 15 minutes in the preheated oven.

Let them cool in the pan for 5 - 10 minutes and transfer to the wire rack to cool completely.

Drizzle some melted chocolate on top and serve!

Recipe video here!

Tried the recipe?

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