Eggless Hide & Seek Cake | How to make Biscuit Cake | Easy Chocolate cake with only 4 ingredients

Bake a very easy, soft and tasty cake using your favourite biscuits without much effort. 

 Ingredients for Hide and Seek Cake 

 Hide and Seek biscuits 

 Sugar 

 Milk 

 Baking powder 

 For frosting 

 Chocolate 

 Milk or Cream

How to make Hide & Seek Cake - Step by step pictures 

 Break the hide and seek biscuits into small pieces.

Take the biscuits in a blender jar.

Blend to a fine powder and take it in a bowl.

Add in the sugar.

Gradually pour in the milk and mix until smooth.

Add in the baking powder and mix well.

Immediately pour the batter into a greased tin.

Bake the cake in a preheated oven of 180°C for 35 - 40 minutes.

Let the cake cool down completely before frosting.

Take chocolate and milk in a microwave-safe bowl. Microwave for 30 seconds and mix until smooth.

Cut the cake into two layers. Soak the first layer with milk and spread the chocolate ganache.

Soak the second layer with milk.

Cover the cake with chocolate ganache.

Refrigerate for at least 30 minutes and serve!

Eggless Hide & Seek Cake | How to make Biscuit Cake | Easy Chocolate cake with only 4 ingredients

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 35 - 40 minutes

Ingredients

• Hide and Seek biscuits - 2 pack
• 3 - 4 tbsp Sugar
• 1 cup Milk
• 1 tsp Baking powder
For frosting
• 1/2 cup Chocolate
• Milk - as required

Instructions

Break the hide and seek biscuits into small pieces.

Take the biscuits in a blender jar.

Blend to a fine powder and take it in a bowl.

Add in the sugar.

Gradually pour in the milk and mix until smooth.

Add in the baking powder and mix well.

Immediately pour the batter into a greased tin.

Bake the cake in a preheated oven of 180°C for 35 - 40 minutes.

Let the cake cool down completely before frosting.

Take chocolate and milk in a microwave-safe bowl.

Microwave for 30 seconds and mix until smooth.

Cut the cake into two layers.

Soak the first layer with milk and spread the chocolate ganache.

Soak the second layer with milk.

Cover the cake with chocolate ganache.

Refrigerate for atleast 30 minutes and serve!

Recipe video here!

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