Cashew Almond Cookies | Eggless Cashew and Almond cookies

Cashew Almond Cookies are egg-free, buttery, soft and deliciously nutty.

 

These eggless Indian style cookies are made with freshly ground almonds and cashew nuts. They have a crumbly texture with the rich taste of nuts in every bite. 

I hope you’ll try these delightful Cashew Almond Cookies, that are so easy to make! They are crispy, light and full of flavour.

Ingredients for Cashew Almond Cookies 

• Cashews 
• Almonds 
• Butter 
• Powdered sugar 
• Vanilla extract 
• all-purpose flour 
• Baking soda 

How to make Cashew Almond Cookies - Step by step pictures 

 

Take cashew nuts and almonds in a blender jar.

Grind to a fine meal.

Take butter in a wide bowl.

Melt the butter in microwave.

Add in the powdered sugar and vanilla extract.

Mix the butter and sugar until creamy.

Add in the powdered nuts.

Sift together the all-purpose flour and baking soda.

Mix everything together until combined.

With a rolling pin, roll the dough out to about 1/4-inch thickness.

Cut the dough into desired shapes.

Place a piece of cashew and almond on each cookie.

Arrange them on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer the cookies to a wire rack to cool completely.

Cashew Almond Cookies | Eggless Cashew and Almond cookies

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 15 minutes

Ingredients

• 1/4 cup Cashews
• 1/4 cup Almonds
• 1/2 cup Butter
• 1/2 cup + 2 tbsp Powdered sugar
• 1 Tsp Vanilla extract
• 1/2 cup all-purpose flour
• 1/2 tsp Baking soda
• Cashews & Almonds to decorate the cookies

Instructions

Take cashew nuts and almonds in a blender jar.

Grind to a fine meal.

Take butter in a wide bowl and melt in the microwave.

Add in the powdered sugar and vanilla extract.

Mix until creamy.

Add in the powdered nuts.

Sift together the all-purpose flour and baking soda.

Mix everything together until combined.

With a rolling pin, roll the dough out to about 1/4-inch thickness.

Cut into desired shapes and sizes.

Place a piece of cashew and almond on each cookie.

Arrange them on a lined baking tray.

Bake the cookies in a preheated oven of 180°C for about 10 to 15 minutes.

Transfer them to a wire rack to cool completely.

Recipe video here!

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