Lazy Chocolate Cake | No-bake Chocolate Cake | Chocolate Biscuit Cake

The lazy chocolate cake also known as biscuit cake is rich, chocolatey and super decadent!

This No-bake chocolate fridge cake is incredibly delicious and so easy to make! 

It is called lazy cake since it doesn’t require any baking. Anyone can easily make it in less than ten minutes, perfect for lazy days. 

You can enjoy this chocolaty dessert with a cup of cold milk. It's absolutely addictive and comforting.

Ingredients for Lazy Chocolate Cake 

• Marie biscuits or digestive biscuits 
• White sugar 
• Cocoa powder 
• Salt 
• Coffee powder 
• Milk 
• Butter 
• Dark Chocolate 
• Hot Cream 
• White Choco chips (optional)

 

How to make Lazy Chocolate Cake - Step by step pictures 

In a wide bowl, break the biscuits into small pieces and set them aside.

In a saucepan, add cocoa powder, salt, coffee powder and sugar.

Mix everything together with a whisk.

Then pour in the milk.

Stir well without any lumps.

Cook over medium heat until it boils.

Add butter and stir until completely melted, keep simmering for 5 more minutes.

Pour the chocolate syrup over biscuit pieces.

Mix well until all the pieces are coated well with the syrup.

Press the mixture evenly in a cake pan lined with parchment paper.

Cover and refrigerate for 30 minutes to 1 hour.

For chocolate ganache take chopped dark chocolate in a bowl.

Pour hot cream over the chocolate.

Mix until smooth.

Take the cake out of the pan and level the surface.

Pour the ganache over the cake and spread it out.

Decorate with white choco chips and refrigerate until set.

Slice the cake and serve it chilled.

Lazy Chocolate Cake | No-bake Chocolate Cake | Chocolate Biscuit Cake

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Cooking time: 10 minutes

Ingredients

• Marie biscuits or digestive biscuits (35 - 40 pieces)
• 1/2 cup White sugar
• 1/4 cup Cocoa powder
• 1/4 tsp Salt
• 1/2 tsp Coffee powder
• 1 cup Milk
• 2 tbsp Butter
• 1/2 cup Dark Chocolate
• 3 tbsp Hot Cream
• White Choco chips (optional)

Instructions

In a wide bowl, break the biscuits into small pieces and set them aside.

In a saucepan, add cocoa powder, salt, coffee powder and sugar.

Mix everything together with a whisk.

Then pour in the milk.

Stir well without any lumps.

Cook over medium heat until it boils.

Add butter and stir until completely melted, keep simmering for 5 more minutes.

Pour the chocolate syrup over biscuit pieces.

Mix well until all the pieces are coated well with the syrup.

Press the mixture evenly in a cake pan lined with parchment paper.

Cover and refrigerate for 30 minutes to 1 hour.

For chocolate ganache take chopped dark chocolate in a bowl.

Pour hot cream over the chocolate.

Mix until smooth.

Take the cake out of the pan and level the surface.

Pour the ganache over the cake and spread it out.

Decorate with white choco chips and refrigerate until set.

Slice the cake and serve it chilled.

Recipe video here!

Tried the recipe?

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