Edible cookie dough recipe | How to make edible cookie dough | Edible Chocolate Chip Cookie Dough
Edible cookie dough recipe.. yes you heard it right. I am so excited to share this recipe with you all! This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together.
Don't worry about Salmonella poisoning, this cookie dough is totally safe to eat. This edible cookie dough egg-free and the flour is heat-treated.
Edible cookie dough recipe | How to make edible cookie dough | Edible Chocolate Chip Cookie Dough
Recipe category: Dessert
Author: Abarna Gopinath
Preparation Time:
Cooking time:
Ingredients
Author: Abarna Gopinath
Preparation Time:
Cooking time:
Ingredients
- 1 cup All-purpose flour
- 1/2 cup unsalted Butter
- 1/2 cup Brown sugar
- 3 tbsp White sugar
- 1 tsp Vanilla extract
- 1/8 tsp Salt
- 2 - 3 tbsp Milk
- 1/4 - 1/2 cup semi-sweet chocolate chips
- Spread the flour in a baking tray. Bake in a preheated oven of 170°C for 5 - 10 minutes to heat treat the flour.
- Mix well and set aside.
- Melt butter in a bowl and mix in the brown sugar, white sugar, vanilla extract, and salt.
- Add in the milk and the heat-treated flour. Mix together until well combined.
- Add in the chocolate chips.
- Mix in gently with a spatula.
- Enjoy immediately or store covered in the freezer for up to 3 months.
Instructions
Recipe video here!
Tried the recipe?
Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!Edible cookie dough - Step by step pictures
Spread the flour in a baking tray. Bake in a preheated oven of 170°C for 5 - 10 minutes to heat treat the flour.
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