Banana bread recipe | How To Make Banana Bread | Moist & Tasty Banana bread recipe

   This is the recipe you need to try when you have leftover spotty bananas. An easy, moist Banana Bread Recipe that is loaded with yummy ripe bananas, which only takes 10 minutes to whisk together. 

   

You can also add some chocolate chips, nuts, or raisins to the banana bread to make it more delicious.

Banana bread recipe | How To Make Banana Bread | Moist & Tasty Banana bread recipe

Recipe category: Dessert

Author: Abarna Gopinath

Preparation Time: 10 minutes

Baking Time: 60 minutes

Moist, flavourful, and tasty homemade banana bread.

Ingredients

• 2 - 3 overripe Bananas
• 2 cups all-purpose flour
• 1/4 tsp Salt
• 1/2 tsp Baking soda
• 1/2 cup Butter
• 1/2 cup Sugar
• 2 Eggs
• 1/2 tsp Vanilla extract
• 3/4 cup Milk


Instructions
• Mash the banana with a masher and set aside.
• Whisk together the all purpose flour, baking soda and salt in a wide bowl.
• Cream together the butter and sugar in another bowl. Add in the eggs and vanilla extract.
• Mix together until combined.
• Add in the milk and mashed banana.
• Slowly mix in the dry ingredients.
• Transfer the batter to a parchment paper lined loaf pan.
• Bake in a preheated oven of 170°C for 50 - 60 minutes.


Recipe video here!




Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!

Banana bread - Step by step pictures

Mash the banana with a masher and set aside.

Whisk together the all purpose flour, baking soda and salt in a wide bowl.

Cream together the butter and sugar in another bowl. Add in the eggs and vanilla extract.

Mix together until combined.

Add in the milk and mashed banana.

Slowly mix in the dry ingredients.

Transfer the batter to a parchment paper lined loaf pan.

Bake in a preheated oven of 170°C for 50 - 60 minutes.